Part,  Chapter, Paragraph

 1   II,     5.  8.  2|       compensatory ( J9 ~· due to inhalation of chemicals, gases, fumes
 2   II,     5.  9.  4|     reported an acute symptomatic inhalation event such as fire, mixing
 3   II,     6.  3.  6|         and dairy products) or by inhalation of aerosols. Control measures
 4   II,     6.  3.  7| undercooked infected meat; and 4) inhalation of infective aerosols. Human-to-human
 5   II,     6.  3.  7|         humans occurs through the inhalation of the virus in aerosols
 6   II,     6.  3.  7|        usually infected by direct inhalation of aerosols during parturition
 7  III,    10.  1    |          CHARACTERISTICS~Physical~Inhalation and air pollution~Housing~
 8  III,    10.  2.  1|         smoking, but also passive inhalation of environmental tobacco smoke (
 9  III,    10.  3.  3|        most commonly acquired via inhalation of bacteria belonging to
10  III,    10.  3.  4|          burns, damage from smoke inhalation and other injuries. Since
11  III,    10.  4.  1|                           10.4.1. Inhalation and air pollution~ ~ ~
12  III,    10.  4.  5|         small amounts of water or inhalation of aereosols.~ ~Data sources~
13  III,    10.  4.  5|          direct contact, aerosols inhalation and ingestion, for example
14  III,    10.  4.  5|           reasons for concern are inhalation of airborne pollutants resulting
15  III,    10.  5.  1|         legionellosis) due to the inhalation of droplets of water contaminated
16  Key,   Ap5.  0.  0| inflammation~influenza~influenzae~inhalation~injecting~injuries~injury~