Part,  Chapter, Paragraph

 1   II,     5. 10.  1| incriminated food. In the case of IgE-mediated food allergy, where very
 2   II,     5. 10.  2|     species involved in classical IgE-mediated allergic reactions (htt ~ ~
 3   II,     5. 10.  2| prevalence of clinically relevant IgE-mediated FA and to underestimate
 4   II,     5. 10.  2|          the prevalence of FA non IgE-mediated (Woods et al, 2002; EFSA,
 5   II,     5. 10.  2|        patterns and prevalence of IgE-mediated FA across Europe in infants,
 6   II,     5. 10.  2|          assess the prevalence of IgE-mediated FA to the foods that are
 7   II,     5. 10.  3|         countries~ ~Prevalence of IgE-mediated food allergy~ ~There is
 8   II,     5. 10.  3|        1998).~ ~The prevalence of IgE-mediated FA in Europe has been roughly
 9   II,     5. 10.  3|    available on the prevalence of IgE-mediated FA to individual food items
10   II,     5. 10.  3|    reports have been published on IgE-mediated allergic reactions to food
11   II,     5. 10.  3|         10.3.3. Prevalence of non IgE-mediated food allergy~Celiac disease (
12   II,     5. 10.  3|          more widely diffused non IgE-mediated food allergy worldwide (
13   II,     5. 10.  5|         not differentiate between IgE-mediated and non IgE-mediated food
14   II,     5. 10.  5|      between IgE-mediated and non IgE-mediated food allergy, or between
15   II,     5. 10.  6|    substances responsible for non IgE-mediated food allergies and intolerances.
16   II,     5. 10.  7|        Mills EN, Vieths S (2007): IgE-Mediated food allergy diagnosis: