Part,  Chapter, Paragraph

 1   II,     5.  9. FB|   become sensitized and produce IgE antibodies in response to
 2   II,     5.  9. FB|       kind of antibody known as IgE. For reason yet to be elucidated,
 3   II,     5.  9. FB|   patients produce an excess of IgE in response to the exposure
 4   II,     5.  9. FB|      presence of specific serum IgE) has been found among obese
 5   II,     5.  9. FB|      and the risk of developing IgE responses to food proteins
 6   II,     5.  9.  4|       were studied for specific IgE antibodies to 20 common
 7   II,     5.  9.  4|   exerted significantly greater IgE adjuvant activity per unit
 8   II,     5.  9.  4|      variation in the levels of IgE anti-Ova. Still, when comparing
 9   II,     5.  9.  4|       and the allergen specific IgE levels. The PLN responses (
10   II,     5.  9.  4| responses and allergen specific IgE levels. In conclusion, fine
11   II,     5.  9.  4|  increase the allergen-specific IgE responses more than the
12   II,     5.  9.  7|         Change in prevalence of IgE sensitization and mean total
13   II,     5.  9.  7|    sensitization and mean total IgE with age and cohort. JACI
14   II,     5. 10.Acr|      Classification of Diseases~IgE~Immunoglobulin E~SCF~Scientific
15   II,     5. 10.  1|         either the synthesis of IgE antibodies or other immunological
16   II,     5. 10.  2|      skin prick tests, specific IgE tests) rather than gold