Part,  Chapter, Paragraph

 1  III,    10.  3.  2|           the storage of ammonium nitrate and ammonium nitrate based
 2  III,    10.  3.  2|     ammonium nitrate and ammonium nitrate based fertilisers – the
 3  III,    10.  4.  2|        For example, monitoring of nitrate in vegetables is compulsory
 4  III,    10.  4.  2|             Nitrates~ ~In Europe, nitrate is consumed in the diet
 5  III,    10.  4.  2|       from water and other foods. Nitrate is also formed endogenously.
 6  III,    10.  4.  2|  n-nitroso compounds (NOCs), make nitrate of regulatory importance
 7  III,    10.  4.  2|         human health arising from nitrate exposure. No new hazard
 8  III,    10.  4.  2|        and derived ADI values for nitrate (0-3.7 mg/kg b.w) and nitrite (
 9  III,    10.  4.  2|           consumption with median nitrate concentrations from new
10  III,    10.  4.  2|     consumed as leafy vegetables, nitrate exposure was just above
11  III,    10.  4.  2|      vegetable/day. Additionally, nitrate may be reduced during preparation
12  III,    10.  4.  2| Monitoring~Johanns et al., 2002~ ~Nitrate, naturally occurring in
13  III,    10.  4.  2|   occurring in leafy vegetables~ ~Nitrate, the problem is the~formation
14  III,    10.  4.  2|         formation of nitrite from~nitrate in the body, and the~possible
15  Key,   Ap5.  0.  0|          newborns~nickel~nicotine~nitrate~nitrates~nitrite~nitrogen~