Part,  Chapter, Paragraph

 1    I,     2. 10.  1|               omics” technologies in farm animals and their pathogens
 2    I,     2. 10.  1|       scientists the genetic base of farm animal biology and production.
 3    I,     2. 10.  1|              for properly exploiting farm animal genomics. These may
 4   II,     5.  9.  4|      differences between age groups. Farm children living in a rural
 5   II,     5.  9.  4|               2006). Growing up on a farm was found to have a protective
 6   II,     5.  9.  4| sensitization (95% CI 0.42-0.67) for farm children compared to their
 7   II,     6.  3.  6|            of VTEC infections at the farm level are important in preventing
 8   II,     6.  3.  6|         measures are directed at the farm and food-processing level
 9  III,    10.  2.  1|          EUROSTAT (2006): Food: From farm to fork statistics. European
10  III,    10.  4.  2|          result of not following the farm to fork principles;~· lack
11  III,    10.  4.  2|              entire food chain "from farm to table";~· greater integration
12  III,    10.  4.  2|        environment. This integrated "farm to fork" approach is now
13  III,    10.  4.  2|   Trichinella was rarely detected in farm animals. For both zoonoses,
14  III,    10.  4.  2|            random~human pathogens in~farm animals~EU regulations~N.A.~
15  III,    10.  4.  2|      throughout the food chain, from farm to table.~ ~EFSA is also