Part,  Chapter, Paragraph

 1   II,     5.  1.  1|                  and Raye alcohol-soluble proteins.~The timing of weaning is
 2   II,     5.  9. FB| hypersensitivities. Allergens are usually proteins, that get in touch with
 3   II,     5.  9. FB|               doses of allergens, usually proteins. As a consequence, atopic
 4   II,     5.  9. FB|          developing IgE responses to food proteins early in life.~ ~Since children
 5   II,     5.  9. FB|                   avoidance of cow’s milk proteins and solid foods for at least
 6   II,     5.  9. FB|               only be related to the food proteins that were avoided but not
 7   II,     5. 10.  2|           Structural Database of Allergen Proteins~http ml~SWISS-PROT (AllergenIndex)~htt ~ ~
 8   II,     5. 10.  2|                   potential of plant food proteins, their molecular structures
 9   II,     5. 10.  3|                   and rye alcohol-soluble proteins. It is life-long disease
10   II,     5. 10.  6|                allergenic capacity of new proteins introduced in the market (
11   II,     5. 10.  7|             allergenic potential of novel proteins. Mol Nutr Food Res 50:604-
12   II,     5. 10.  7|              human allergenicity of novel proteins: international workshop
13  III,    10.  2.  4|                  immunohistochemistry for proteins and in situ hybridization
14  III,    10.  4.  2|                 hydrolysis of~plant-based proteins~ ~ ~Possible carcinogen