Part,  Chapter, Paragraph

 1   II,     5.  1.  1|      too rich diet (excess of saturated fats and/or trans-unsaturated
 2   II,     5.  2.  3|    decrease in consumption of saturated and trans-unsaturated fatty
 3   II,     5.  2.  3|    intake of dietary salt and saturated fat, smoking habit) has
 4   II,     5.  2.  3| factors, such as diet rich in saturated fats but low in antioxidants
 5   II,     5.  2.  4|   includes a diet too rich of saturated and/or trans-unsaturated
 6   II,     5. 13    |   containing large amounts of saturated fats and free sugars), often
 7   II,     6.  4.  3|    being stretched, hospitals saturated, transport and essential
 8   II,     9        |     emphasis on low intake of saturated fats and high consumption
 9   II,     9.  4.  4|     emphasis on low intake of saturated fats and high consumption
10  III,    10.  2.  1|   containing large amounts of saturated fats and free sugars), often
11  III,    10.  2.  1|    sugars in foods, increased saturated fat intake, reduced intakes
12  III,    10.  2.  1|  amount of salt, added sugar, saturated fat and trans fatty acids;
13   IV,    13.  2.  3|       10,000-30,000~Excess of saturated fatty acids~ ~ ~ ~Particulate