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Part, Chapter, Paragraph
1 II, 5. 1. 1| too rich diet (excess of saturated fats and/or trans-unsaturated
2 II, 5. 2. 3| decrease in consumption of saturated and trans-unsaturated fatty
3 II, 5. 2. 3| intake of dietary salt and saturated fat, smoking habit) has
4 II, 5. 2. 3| factors, such as diet rich in saturated fats but low in antioxidants
5 II, 5. 2. 4| includes a diet too rich of saturated and/or trans-unsaturated
6 II, 5. 13 | containing large amounts of saturated fats and free sugars), often
7 II, 6. 4. 3| being stretched, hospitals saturated, transport and essential
8 II, 9 | emphasis on low intake of saturated fats and high consumption
9 II, 9. 4. 4| emphasis on low intake of saturated fats and high consumption
10 III, 10. 2. 1| containing large amounts of saturated fats and free sugars), often
11 III, 10. 2. 1| sugars in foods, increased saturated fat intake, reduced intakes
12 III, 10. 2. 1| amount of salt, added sugar, saturated fat and trans fatty acids;
13 IV, 13. 2. 3| 10,000-30,000~Excess of saturated fatty acids~ ~ ~ ~Particulate
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