Part,  Chapter, Paragraph

 1  III,    10.  4.  2|          of Exposure~MRLs~Maximum Residue Limits~MS~Mass Spectrometry~
 2  III,    10.  4.  2|     content; and~• CRL for single residue methods.~ ~The sampling
 3  III,    10.  4.  2|    established pesticides maximum residue levels. The national control
 4  III,    10.  4.  2|      substances admitted;~maximum residue limits~(MRL) established (
 5  III,    10.  4.  2| authorised. If necessary, maximum residue limits (MRLs) are established
 6  III,    10.  4.  2|         food processing. Measured residue levels in food also reflect
 7  III,    10.  4.  2|      quantify them.~ ~The Maximum Residue Level (MRL) is the maximum
 8  III,    10.  4.  2|     improved quality of pesticide residue data. In the mid-90s surveillance
 9  III,    10.  4.  2|           monitoring of pesticide residue levels in the EU and emphasizes
10  III,    10.  4.  2| Commission to set EU-wide Maximum Residue Levels (MRLs), the highest
11  III,    10.  4.  2|          exposed to maximum legal residue levels through foods, as
12  III,    10.  4.  2|     consumers from consumption of residue in treated food and residues
13   IV,    12. 10    |      licensed pesticides. Maximum residue levels for pesticides are