Part,  Chapter, Paragraph

 1   II,     5.  6.  4|        or worker’s compensation claims. A hindrance to these estimates
 2   II,     5.  6.  4|         or causes given to such claims.~ ~Musculoskeletal complaints
 3   II,     9.  5.  4|     2006~· Nutrition and health claims made on foods.~ Reference
 4  III,    10.  2.  1|         suggested.~ ~Nutrition, claims and labelling~ ~Directive
 5  III,    10.  2.  1|         of nutrition and health claims for foods (European Council,
 6  III,    10.  2.  1|        of health or nutritional claims (such as “low fat”, “high
 7  III,    10.  2.  1| nutrient profiles.~ ~The Health Claims Regulation strives to ensure
 8  III,    10.  2.  1|       eligible (or not) to bear claims. Nutrient profiling is the
 9  III,    10.  2.  1|         on nutrition and health claims made on foods. Official
10  III,    10.  4.  2|         on nutrition and health claims made on foods. Official
11   IV,    11.  1.  6|       and handling of insurance claims. Often expenditure in this
12   IV,    11.  1.  6| benefits packages and reviewing claims. For example, administrative
13   IV,    13.  8    |     makers give priority not to claims to represent the concerns