Part,  Chapter, Paragraph

 1  III,    10.  2.  1|   manufacturers and food service operators) is crucial for achieving
 2  III,    10.  4.  2|       all food and feed business operators, without prejudice towards
 3  III,    10.  4.  2|      agreement with professional operators which is aimed, on a voluntary
 4  III,    10.  4.  2|      policy to all food and feed operators;~· Increasing knowledge
 5  III,    10.  4.  2|          Assessment for Workers, Operators, Bystranders and residents:
 6  III,    10.  4.  2|          the food and feed chain operators.~ ~Given that a food business
 7  III,    10.  4.  2|         food safety falls on the operators. Food business operators
 8  III,    10.  4.  2|         operators. Food business operators have therefore an obligation
 9  III,    10.  4.  2|        by food and feed business operators at all stages of production,
10  III,    10.  4.  2| distortion between food business operators.~ ~Official controls~ ~Member
11  III,    10.  4.  2|       the feed and food business operators are obliged to undergo any
12   IV,    11.  5.  5|        and cells to professional operators and institutions taking