Part,  Chapter, Paragraph

 1  III,    10.  2.  1|      vitamins, trace elements, minerals, essential fatty acids and
 2  III,    10.  2.  1| insufficient supply of various minerals and vitamins, especially
 3  III,    10.  2.  1|      not limited to) vitamins, minerals including trace elements,
 4  III,    10.  2.  1|       addition of vitamins and minerals and of certain other substances
 5  III,    10.  2.  1|      is a list of vitamins and minerals which may be added to foods.
 6  III,    10.  2.  1|        sources of vitamins and minerals which may be added to foods.
 7  III,    10.  2.  1|   period, only vitamins and/or minerals listed in Annex I, in the
 8  III,    10.  2.  1|       addition of vitamins and minerals and of certain other substances
 9  III,    10.  2.  1| specific rules on vitamins and minerals in food supplements. The
10  III,    10.  2.  1|        containing vitamins and minerals not listed in Annex II has
11  III,    10.  2.  1|       addition of vitamins and minerals and of certain other substances
12  III,    10.  4.  2|       addition of vitamins and minerals and of certain other substances