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Part, Chapter, Paragraph
1 III, 10. 2. 1| Alcohol and Other Drugs~FAO~Food and Agriculture Organization~
2 III, 10. 2. 1| categories. As compared to WHO/FAO goals (table 10.2.1.7.7),
3 III, 10. 2. 1| Hearth Network (EHN) and WHO/FAO population nutrient intake
4 III, 10. 2. 1| European Council, 2000a)~· WHO/FAO Report on “Diet, Nutrition
5 III, 10. 2. 1| milestone was the 1996 WHO/FAO expert report. Its conclusions
6 III, 10. 2. 1| diseases. Report of a Joint WHO/FAO Expert Consultation. Geneva,
7 III, 10. 3. 2| Hazardous Chemicals (UNEP and FAO, 1998), the Stockholm Convention
8 III, 10. 3. 2| Agriculture Organisation (FAO) (1998): Rotterdam Convention
9 III, 10. 4. 2| Analysis Information Network~FAO~Food and Agriculture Organization~
10 III, 10. 4. 2| Diseases (GF-TADs) is a joint FAO/OIE initiative, which combines
11 III, 10. 4. 2| searched for~ ~EC, 1996; FAO, 2000; WHO,~2000b; Nielen
12 III, 10. 4. 2| nitrite (0-0.07 mg/kg b.w) (FAO/WHO, 2003). Exposure estimates
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