Part,  Chapter, Paragraph

 1   II,     5.  2.  5|             availability of low-fat dairy products, antismoking legislation
 2   II,     6.  3.  6|        products (including milk and dairy products) or by inhalation
 3   II,     6.  3.  6|            proper pasteurisation of dairy products. The number of
 4  III,    10.  2.  1|          foods (Agudo et al, 2002), dairy products (Hjartaker et al,
 5  III,    10.  2.  1|            E (2002): Consumption of dairy products in the European
 6  III,    10.  4.  2|           Listeria monocytogenes in dairy and meat products, biotoxins
 7  III,    10.  4.  2|             Meat and~meat products ~Dairy products~Fish and shellfish~ ~ ~
 8  III,    10.  4.  2|            based products, milk and dairy products, eggs and egg products,
 9  III,    10.  5.  1| Cheesemaking. Australian Journal of Dairy Technology.~Housing statistics
10   IV,    12.  2    |             availability of low-fat dairy products, antismoking legislation
11   IV,    12. 10    |  establishments~ ~Approved milk and dairy products establishments~ ~