Part,  Chapter, Paragraph

 1   II,     5.  2.  3|         trans-unsaturated fatty acids – changing from butter and “
 2   II,     5. 10.  2|     Purpose Databases~ ~Nucleic Acids Research databases~http c/~
 3  III,    10.  2.  1|       minerals, essential fatty acids and essential amino acids (
 4  III,    10.  2.  1|       acids and essential amino acids (Gurr, 1998). An individual’
 5  III,    10.  2.  1|       cholesterol-raising fatty acids and trans fatty acids;~·
 6  III,    10.  2.  1|     fatty acids and trans fatty acids;~· to increase the consumption
 7  III,    10.  2.  1| including trace elements, amino acids, essential fatty acids,
 8  III,    10.  2.  1|    amino acids, essential fatty acids, fibre, and various plant
 9  III,    10.  2.  1|   saturated fat and trans fatty acids; ensure that the commercial
10   IV,    13.  2.  3|       000~Excess of trans fatty acids, too little fruit, vegetables
11   IV,    13.  2.  3|       Excess of saturated fatty acids~ ~ ~ ~Particulate matter