Part,  Chapter, Paragraph

 1   II,     5. 10.  5| succinate from soybean sources;~vegetable oils derived phytosterols
 2   II,     5. 10.  5|      stanol ester produced from vegetable oil sterols from soybean
 3   II,     5. 13    |         high BMI, low fruit and vegetable intake and physical inactivity (
 4  III,    10.  2.  1|         high BMI, low fruit and vegetable intake and physical inactivity (
 5  III,    10.  2.  1|    fibre, and reduced fruit and vegetable intakes. These dietary changes
 6  III,    10.  2.  1|        an increase in fruit and vegetable intake. Moderate evidence
 7  III,    10.  2.  1|        as regards the fruit and vegetable sector, amending Directives
 8  III,    10.  4.  2|  minority of Europeans eat 400g vegetable/day. Additionally, nitrate
 9   IV,    12. 10    |         This includes fruit and vegetable subscription schemes in
10   IV,    12. 10    |       Good dietary habits~Fruit/vegetable consumption (proportion