Part,  Chapter, Paragraph

 1   II,     5.  2.  3|   poly-unsaturated oils and to “soft” margarine, from whole fat
 2   II,     5.  9.  4| important role. Warm homes with soft furnishings and carpeting
 3   II,     9        |       consumption of sweets and soft drinks reaches a high of
 4   II,     9.  1.  2|   structural malformations and “soft markers”. For Down Syndrome,
 5   II,     9.  2.  4|       consumption of sweets and soft drinks reaches a high of
 6   II,     9.  3.  1|   unknown, leads to pain in the soft fibrous tissues of the body:
 7  III,    10.  4.  2| monocytogenes~ ~ ~Meat products~Soft cheese~Smoked fish~Mycobacterium
 8  III,    10.  4.  5|    effects (i.e. an increase of soft tissues sarcoma and non
 9   IV,    11.  1.  6|  incurred for overspending) or ‘soft’ (i.e. overspending is not
10   IV,    12. 10    |        Consumption of pastries, soft drinks, chocolate and confectionery~