Part,  Chapter, Paragraph

 1   II,     6.  3.  2|     Antimicrobial resistance and antibiotic consumption~ ~AMR is one
 2   II,     6.  3.  2|    resistant bacteria.~ ~Data on antibiotic consumption are difficult
 3   II,     6.  3.  2|        possible to differentiate antibiotic usage in hospitals and outpatient
 4   II,     6.  3.  2|         shown that the amount of antibiotic consumed per inhabitant
 5   II,     6.  3.  2|         level of use of specific antibiotic classes, and resistance
 6   II,     6.  3.  6|          Hence the monitoring of antibiotic resistance is important
 7   II,     6.  3.  6| collected information, including antibiotic resistance where appropriate)
 8  III,    10.  4.  2|    poultry, turkey and pig meats~Antibiotic resistance of Campylobacter
 9   IV,    12.  5    |         including in relation to antibiotic resistance and nosocomial
10  Key,   Ap5.  0.  0|         anomaly~anorexia~anthrax~antibiotic~antibiotic-resistant~antibiotics~