Part,  Chapter, Paragraph

1  III,    10.  2.  1| Keinan-Boker et al,. 2002), meat (Linseisen et al, 2002b), processed
2  III,    10.  2.  1|           2002b), processed meat (Linseisen et al, 2006), fish (Welch
3  III,    10.  2.  1|       2002), added fats and oils (Linseisen et al, 2002a), and carbohydrate
4  III,    10.  2.  1|  Tjonneland A, Clavel-Chapelon F, Linseisen J, Schulz M, Hemon B, Riboli
5  III,    10.  2.  1|  Tjonneland A, Clavel-Chapelon F, Linseisen J, Haftenberger M, Lagiou
6  III,    10.  2.  1|         Nutr 5 (6B), 1217-1226.~ ~Linseisen J, Bergstrom E, Gafa L,
7  III,    10.  2.  1|         Dec, 5 (6B): 1227-1242.~ ~Linseisen J, Kesse E, Slimani N, Bueno-De-Mesquita
8  III,    10.  2.  1|          Dec, 5 (6B):1243-1258.~ ~Linseisen J, Rohrmann S, Norat T,
9  III,    10.  2.  1|  Tjonneland A, Clavel-Chapelon F, Linseisen J, Klipstein-Grobusch K,