Part,  Chapter, Paragraph

1   II,     4.  1    |        the difference in these quantities between men and women, the
2   II,     5. 13    |     not ingested in sufficient quantities by specific population groups;
3  III,    10.  2.  1| periodically in drinking large quantities of alcohol, are at particular
4  III,    10.  2.  1|     not ingested in sufficient quantities by specific population groups,
5  III,    10.  2.  1|       nutrients in the optimum quantities and in the correct ratios
6  III,    10.  4.  2|      foodstuffs and in limited quantities. Food additives are evaluated
7  III,    10.  4.  2|        components into food in quantities that could endanger human
8  III,    10.  4.  5|      of them produced in large quantities and many at extremely low