Part,  Chapter, Paragraph

1   II,     5.  1.  1|       evidence that red meat, processed meat, substantial consumption
2   II,     5.  2.  2|       of information and then processed and here reported: EUROSTAT (htt u,
3   II,     5.  3.  4|       evidence that red meat, processed meat, substantial consumption
4  III,    10.  2.  1|      Linseisen et al, 2002b), processed meat (Linseisen et al, 2006),
5  III,    10.  2.  1|  types and characteristics of processed meat which might be associated
6  III,    10.  4.  2| information is introduced and processed in a database in order to
7  III,    10.  4.  3|  products are not efficiently processed in sewage plants, leading
8   IV,    12. 10    |       attitudes to frozen and processed fruit and vegetables and