Part,  Chapter, Paragraph

1   II,     5.  2.  3|    mono- and poly-unsaturated oils and to “soft” margarine,
2   II,     5. 10.  5|    soybean sources;~vegetable oils derived phytosterols and
3  III,    10.  2.  1|     al, 2002), added fats and oils (Linseisen et al, 2002a),
4  III,    10.  2.  1| Consumption of added fats and oils in the European Prospective
5  III,    10.  4.  2|      example, in plant-~based oils; also as~products of pyrolysis~
6  III,    10.  4.  2|     PCBs); see textbox 4.11~ ~Oils and fats of animal~origin,
7  III,    10.  4.  2|     PCBs~(‘indicator’ PCBs)~ ~Oils and fats of animal~origin,
8  III,    10.  4.  2|    end of 2003;~monitoring of oils, fats~and animal feed;~environmental