Part,  Chapter, Paragraph

1  III,    10.  2.  1|  European Hearth Network~FBDG~Food-Based Dietary Guidelines~ISG~Inter-Service
2  III,    10.  2.  1|       consultation in 2008.~ ~Food-based dietary guidelines(FBDG)~ ~
3  III,    10.  2.  1|        on the “Development of food-based dietary guidelines (FBDG)”.
4  III,    10.  2.  1| nutrient-based guidelines and food-based guidelines should give a
5  III,    10.  2.  1|      foods recommended in the food-based guidelines;~· the foods
6  III,    10.  2.  1|       is important to develop food-based strategies that are locally
7  III,    10.  2.  1|      products is aligned with food-based dietary guidelines).~· Provide
8  III,    10.  2.  1|   EFSA (2007): Development of Food-Based dietary Guidelines - SUMMARY