Part,  Chapter, Paragraph

1    I,     2.  5    |            number of retirees in the farming sector on the one hand,
2   II,     5.  6.  3|              and Jacobsson, 2002).~ ~Farming presents the greatest relative
3   II,     5.  6.  3|        relative risk for OA: 4.5 for farming 1-9 years and 9.3 for farming
4   II,     5.  6.  3|        farming 1-9 years and 9.3 for farming ten years or more when compared
5   II,     5.  9.  4|    Occupations at high risk include: farming and agricultural work, painting,
6   II,     5.  9.  7| sensitization in children related to farming and anthroposophic lifestyle --
7   II,     6.  3.  6|           Mass catering, intensified farming, industrial food production,
8   IV,    12. 10    |             public consultation with farming representative bodies before