Part,  Chapter, Paragraph

1   II,     5. 11.  3|      particularly in European cultures. The 30–40% of nickel-sensitive
2   II,     5. 13    | Southern (Mediterranean) food cultures. Nevertheless, it has been
3   II,     9.  2.  2| Southern (Mediterranean) food cultures. Structural and social contexts
4   II,     9.  3.  1| studies in a variety of other cultures. The prevalence varies widely.
5   II,     9.  3.  1|      clear variability across cultures. Worldwide for women and
6   II,     9.  5.  3| southern (Mediterranean) food cultures. Nevertheless, it has been
7  III,    10.  1.  1|       is a social act in many cultures (Rehm et al, 1996); mood
8  III,    10.  2.  1|  varying across countries and cultures. There is a relationship