Part,  Chapter, Paragraph

1   II,     5.  9.  4|   inefficient burning of fuels for cooking and heating, household chemicals,
2  III,    10.  2.  1| Increasingly, food preparation and cooking are moving from the kitchen
3  III,    10.  4.  1|           and domestic heating and cooking systems, including wood
4  III,    10.  4.  1|           habits, such as smoking, cooking and the use of cleaning
5  III,    10.  4.  1|          coal or gas) for heating, cooking and leisure are significant
6  III,    10.  4.  2|          during preparation and/or cooking (EFSA, 2007b).~ ~ ~Table
7  III,    10.  5.  1|       combustion of fuels used for cooking and heating (such as coal,
8  III,    10.  5.  1|           initiation of exposures: cooking and showering increases