Part,  Chapter, Paragraph

1   II,     5.  1.  1| fats, salt, alcohol, free sugar and low consumption of antioxidants
2   II,     5.  2.  4| fats, salt, alcohol, free sugar and low consumption of fibres,
3   II,     5.  4.  1| triglycerides. High blood sugar levels (hyperglycaemia),
4  III,    10.  2.  1|   oral hygiene practices, sugar consumption (amount, frequency
5  III,    10.  2.  1|  a high intake of fat and sugar. Special care has to be
6  III,    10.  2.  1| that are too high in fat, sugar or salt.~ ~Countries have
7  III,    10.  2.  1| the amount of salt, added sugar, saturated fat and trans