Part,  Chapter, Paragraph

1   II,     5. 10.  1|       food. This prevalence of self-perceived food hypersensitivity (FHS)
2   II,     5. 10.  2|    data on prevalence rates of self-perceived FHS using standardized questions
3   II,     5. 10.  2|       of these factors on both self-perceived and clinically diagnosed
4   II,     5. 10.  4|    disease. On the other hand, self-perceived hypersensitivity to food
5   II,     9        | lifestyle is related to stable self-perceived health, and a delay in functional
6   II,     9.  4.  4| lifestyle is related to stable self-perceived health, and a delay in functional
7   IV,    12. 10    |      age policy~Discrimination~Self-perceived discrimination~Domain of