Part,  Chapter, Paragraph

1   II,     5.  4.  8| Nicolucci A and Mattke S (2004): Selecting Indicators for the quality
2   II,     9.  1.  1|         Blondel B, et al (2003): Selecting an indicator set for monitoring
3   II,     9.  3.  2|         Blondel B, et al (2003): Selecting an indicator set for monitoring
4   II,     9.  5.  3|        importance to health when selecting their diet compared to women,
5   II,     9.  5.  3|       Figure 9.5.5. Adults (15+) selectingtrying to eat healthily’
6  III,    10.  4.  2|  assessment and, if required, by selecting the appropriate actions
7  III,    10.  4.  2|         A number of criteria for selecting groups of compounds to be