Part,  Chapter, Paragraph

1   II,     5.  1.  1| exposure to foods containing wheat, barley and Raye alcohol-soluble
2   II,     5. 10.  2|    the Ombelliferae family), wheat and other cereals (SCF,
3   II,     5. 10.  3| exposure to foods containing wheat, barley and rye alcohol-soluble
4  III,    10.  4.  2| Shellfish, fish, milk, nuts,~wheat etc.~ ~Immunological: allergenic
5  III,    10.  4.  2|  2002~ ~Deoxynivalenol (DON)~Wheat and other cereals~Gastro-intestinal
6  III,    10.  4.  2|    1996~Zearalenone~ ~Maize, wheat~Oestrogenic effect~In preparation~