Part,  Chapter, Paragraph

1   II,     5.  2.  5|     supplemented in phytosterols, soy protein, fibres (Poli A
2  III,    10.  2.  1|           Hjartaker et al, 2002), soy products (Keinan-Boker et
3  III,    10.  2.  1| Charrondiere UR, Riboli E (2002): Soy product consumption in 10
4  III,    10.  4.  2|           monochloropropandiol~in soy sauce~ ~ ~Occasional high~
5  III,    10.  4.  2| Occasional high~concentrations in soy sauce~ ~ ~Monitoring; research~
6   IV,    12.  2    |     supplemented in phytosterols, soy protein, fibers. In high