Part,  Chapter, Paragraph

1   II,     5. 10.  5| justification for that, and obtain a provisional labelling exemption for
2   II,     5. 10.  5|               on each request. These provisional exemptions were granted
3  III,    10.  2.  1|           June 2006 – January 2007 – provisional nationally representative
4  III,    10.  4.  2|              should be considered as provisional.~ ~The identification of
5  III,    10.  4.  2|            concentrations in food. A provisional limit for fish was set by
6  III,    10.  4.  2|      immunosuppressive,~neurotoxic~ ~Provisional EU~recommendation;~EU standards