Part,  Chapter, Paragraph

1   II,     5.  9. FB|    in touch with the human organism through food, airways and
2   II,     6.  3.  6|     Many animals carry the organism in their faeces, and consumption
3  III,    10.  2.  5|    recovery ability of the organism, by exposure to toxic and
4  III,    10.  4.  2|   GMO~Genetically Modified Organism~GMP~Good Manufacturing Practice~
5  III,    10.  4.  2| food~Source: RIVM (2006)~ ~Organism~Starch containing products~
6  III,    10.  4.  2|    of the disease symptoms~Organism~Mild 1~Severe 2~Chronic