Part,  Chapter, Paragraph

1  III,    10.  4.  2|                   marine biotoxins;~• mycotoxins;~• heavy metals in food
2  III,    10.  4.  2|         official control of levels of mycotoxins in foodstuffs;~• Commission
3  III,    10.  4.  2|             largest risk category was mycotoxins (40%). Reported risks from
4  III,    10.  4.  2|            certain contaminants (e.g. mycotoxins, dioxins, heavy metals,
5  III,    10.  4.  2|                 see~textbox 4.10)~ ~ ~Mycotoxins: toxic substances formed
6  Key,   Ap5.  0.  0| musculoskeletal~mycobacterium~mycosis~mycotoxins~myeloma~