Part,  Chapter, Paragraph

1   II,     6.  3.  6|       by the bacterium Listeria monocytogenes. The infection is mostly
2  III,    10.  4.  2|    bivalve molluscs;~• Listeria monocytogenes;~• Coagulase positive Staphylococci;~•
3  III,    10.  4.  2| Salmonella in poultry, Listeria monocytogenes in dairy and meat products,
4  III,    10.  4.  2|     tularensis~ ~ ~ ~ ~Listeria monocytogenes~ ~ ~Meat products~Soft cheese~
5  III,    10.  4.  2|          Tularemia~ ~ ~Listeria monocytogenes~ ~Abortion, stillbirth,
6  III,    10.  4.  2|       very few carried Listeria monocytogenes at levels over the limit