Part,  Chapter, Paragraph

1    I,     2. 10.  4| Identification numbering should be as ubiquitous as bar-coding of grocery
2   II,     6.  3.  6|            severe course. Listeria is ubiquitous in the environment, and
3   II,     9.  3.  1|             consumption and support a ubiquitous ‘snacking’ culture. New
4  III,    10.  3.  3|               prions; often, they are ubiquitous and can all pose serious
5  III,    10.  4.  1|           given that air pollution is ubiquitous and that it may well act