Part,  Chapter, Paragraph

1   II,     5. 11.  3|    particularly common and varied owing to the large size of the
2  III,    10.  2.  1|     vegetables and cereal grains. Owing to its bulk, fibre helps
3   IV,    11.  2.  1|         11.4. versus 7.9), partly owing to the extremely low service
4   IV,    11.  6.  1|     comparisons across countries, owing partly to differences in
5   IV,    12.  8    | requirements over the past years. Owing to the nature of the accession