Part,  Chapter, Paragraph

1   II,     9        |  characterised by high intakes of grain, vegetables, fruit, lean
2   II,     9.  4.  4|  characterised by high intakes of grain, vegetables, fruit, lean
3  III,    10.  2.  1|           of vegetables and whole grain, it is often insufficient
4  III,    10.  3.  4| Preliminary results indicate that grain crop productivity is projected
5   IV,    12. 10    |         the availability of whole grain products in canteens etc.~ ~