Part,  Chapter, Paragraph

1   II,     6.  3.  6| contaminated food (especially beef and raw milk), or contaminated
2   II,     6.  3.  6|       monitored in 2005, with beef, lettuce and camembert cheese
3   II,     6.  3.  6|       consumption of infected beef products, although recently
4  III,    10.  3.  3|       consumption of infected beef products, although recently
5  III,    10.  4.  2|      specific sectors such as beef, fish, GMOs etc. Importers