Part,  Chapter, Paragraph

1  III,    10.  2.  1|  vegetarians and especially vegans are a further risk group.
2  III,    10.  2.  1|  vegetarians and especially vegans more prone to deficiency
3  III,    10.  2.  1|  vegetarians and especially vegans. Low intakes were observed
4  III,    10.  2.  1| meat. Strict vegetarians or vegans that avoid or eat very low