Part,  Chapter, Paragraph

1   II,     9.  1.  2| acid fortification of a staple food, such as flour, following
2   II,     9.  1.  2| acid fortification of a staple food is the single most
3   II,     9.  1.  2| Should Europe Fortify a Staple Food with Folic Acid?",
4  III,    10.  2.  1| folate fortification of staple foods like bread. In addition,