Part,  Chapter, Paragraph

1  III,    10.  2.  1    | 2006; Gallus et al, 2006; Grabauskas et al, 2007; Helakorpi et
2  III,    10.  2.  1(24)|  et al, 2005), Lithuania (Grabauskas et al, 2007), Malta (Asciak
3  III,    10.  2.  1    |    and Lithuania (48.9%) (Grabauskas et al, 2007); and the lowest
4  III,    10.  2.  1    | Nutrition 60:1174-1179.~ ~Grabauskas V, Klumbienė J, Petkevičienė