Part, Chapter, Paragraph
1 I, 2. 2 | intensified global competition for products and services feeds through
2 I, 2. 2 | imports of agricultural products and live animals (61%) and
3 I, 2. 2 | innovative sector. Lots of new products (nature-based tourism, wellness,
4 I, 2. 5 | intensified global competition for products and services feeds through
5 I, 2. 5 | exposure to new technological products, little known for their
6 I, 2. 10. 1 | regulation of genes and their products in developmental , environmental
7 I, 2. 10. 1 | stresses and the quality of end products. Bioinformatics is essential
8 I, 2. 10. 1 | innovation in varieties and products, e.g. bioactive molecules.~ ~ ~
9 I, 2. 10. 2 | as electronics, sporting products, clothes, sunscreens, cosmetics,
10 I, 2. 10. 2 | market presence of these products are very limited. Only the
11 I, 2. 10. 2 | in general and only nine products have been reported so far (
12 I, 2. 10. 2 | compiled an inventory of products which claim to contain nanotechnology
13 I, 2. 10. 2 | to contain nanotechnology products or be based on nanotechnology5.~ ~ ~
14 I, 2. 10. 3 | labour and work processes and products, and has accelerated the
15 I, 2. 10. 3 | producing and delivering new products and services and on the
16 I, 2. 10. 3 | intelligent and networked products; and digital business ecosystems.~ ~
17 I, 2. 10. 4 | capture of pharmaceutical products, medical devices, patients,
18 I, 2. 10. 4 | more sophisticated, these products are increasingly present
19 I, 2. 10. 4 | routinely streamline how products are traced and distributed.
20 I, 2. 10. 4 | those countries, but when products move across borders throughout
21 I, 2. 10. 4 | of all licensed medicines products” using the GS1 System of
22 I, 2. 10. 4 | England, both for manufactured products and for coding systems used
23 II, 5. 2. 5 | availability of low-fat dairy products, antismoking legislation
24 II, 5. 5. 2 | companies producing food products are emphasising healthy
25 II, 5. 5. 2 | sales of their “healthier products”. For what concerns dementia,
26 II, 5. 9. 4 | as fire, mixing cleaning products, or chemical spills (RR=
27 II, 5. 10. 2 | Scientific Panel on Dietetic Products, Nutrition and Allergies
28 II, 5. 10. 5 | Cereals containing gluten and products thereof (a)~- Crustaceans
29 II, 5. 10. 5 | thereof (a)~- Crustaceans and products thereof~- Eggs and products
30 II, 5. 10. 5 | products thereof~- Eggs and products thereof~- Fish and products
31 II, 5. 10. 5 | products thereof~- Fish and products thereof (b)~- Peanuts and
32 II, 5. 10. 5 | thereof (b)~- Peanuts and products thereof~- Soybeans and products
33 II, 5. 10. 5 | products thereof~- Soybeans and products thereof (c)~- Milk and products
34 II, 5. 10. 5 | products thereof (c)~- Milk and products thereof (including lactose) (
35 II, 5. 10. 5 | lactose) (d)~- Nuts and products thereof (e)~- Celery and
36 II, 5. 10. 5 | thereof (e)~- Celery and products thereof~- Mustard and products
37 II, 5. 10. 5 | products thereof~- Mustard and products thereof~- Sesame seeds and
38 II, 5. 10. 5 | thereof~- Sesame seeds and products thereof~- Sulphur dioxide
39 II, 5. 10. 5 | Directive 2005/26/EC~- Lupin and products thereof~- Moluscs and products
40 II, 5. 10. 5 | products thereof~- Moluscs and products thereof~Directive 2007/68/
41 II, 5. 10. 5 | alcoholic beverages.~ ~(1) And products thereof, insofar as the
42 II, 5. 10. 7 | Scientific Panel on Dietetic Products, Nutrition and Allergies
43 II, 5. 11. 3 | reactions some stainless steel products are not “nickel-free”. Gold
44 II, 5. 11. 3 | the content of nickel in products where intimate and prolonged
45 II, 5. 11. 3 | occurrence of metals in products and the concentration of
46 II, 5. 11. 3 | the basis for labelling products or use concentration limitation
47 II, 5. 11. 5 | labelling regime. Sunscreen products protect from UV radiation
48 II, 5. 11. 5 | several reasons why sunscreen products should be only one out of
49 II, 5. 15.Acr | Committee of Orphan Medicinal Products~EMEA~European Medicines
50 II, 5. 15. 3 | 40 new orphan medicinal products are on the EU market following
51 II, 5. 15. 3 | delay for placing medicinal products on the market is not respected,
52 II, 5. 15. 4 | 1999 on orphan medicinal products sets up the criteria for
53 II, 5. 15. 4 | 2000 on Orphan Medicinal Products in the first five years.~ ~
54 II, 5. 15. 4 | advanced therapy medicinal products (European Commission, 2007),
55 II, 5. 15. 4 | traceability of advanced therapy products.~ ~At Member State level,
56 II, 5. 15. 4 | development of Orphan Medicinal Products and adapt their health care
57 II, 5. 15. 4 | Committee for Orphan Medicinal Products (COMP) was established at
58 II, 5. 15. 4 | designation of orphan medicinal products, and for advising and assisting
59 II, 5. 15. 6 | and using orphan medicinal products. Br J Clin Pharmacol 2006,
60 II, 5. 15. 6 | Availability of Orphan Medicinal Products, Revision 2005. Available
61 II, 5. 15. 6 | advanced therapy medicinal products and amending Directive 2001/
62 II, 6. 3. 3 | and use of plasma-derived products became rare, as routine
63 II, 6. 3. 6 | the contamination of food products. Preventive measures include
64 II, 6. 3. 6 | contact with animals or animal products (including milk and dairy
65 II, 6. 3. 6 | including milk and dairy products) or by inhalation of aerosols.
66 II, 6. 3. 6 | pasteurisation of dairy products. The number of cases steadily
67 II, 6. 3. 6 | raw or undercooked meat products from pigs, wild boar and
68 II, 6. 3. 6 | consumption of infected beef products, although recently human-to-human
69 II, 6. 4. 5 | not only through medicinal products but also through:~ ~· food
70 II, 6. 4. 5 | development of alternative products: a) encourage the development
71 II, 7. 1 | homes, sport facilities, products and services, as well as
72 II, 7. 1 | standards and regulations for products (e.g. toys, child care articles,
73 II, 7. 2. 6 | occurrence, mechanism, involved products and a narrative is provided
74 II, 7. 4 | injuries;~· Injuries caused by products and services;~· Self-harm;
75 II, 7. 4. 1 | safety and safety of child products, the usage of car restrain
76 II, 7. 4. 5 | Prevention of injuries caused by products and services~ ~Ensuring
77 II, 7. 4. 5 | safety of non-food consumer products is ensured by a wide range
78 II, 7. 4. 5 | accidents involving non-food products and/or consumer services (
79 II, 7. 4. 5 | Figure 7.23: Category of products involved in home and leisure
80 II, 7. 4. 5 | improving the design of products, buildings and vehicles,
81 II, 7. 4. 5 | injury Data Base, (IDB) products involved in the accident
82 II, 7. 4. 5 | in the area of safety of products and services.~ ~This information
83 II, 7. 4. 5 | makers on the safety of products and services can be found
84 II, 7. 4. 6 | therapy and specific medicinal products.~ ~As suicide is an outcome
85 II, 7. 5 | the living environment and products and services safer, as well
86 II, 7. 5 | injuries; injuries caused by products and services; self-harm;
87 II, 7. 5 | road users, sport injuries, products and services, suicide &
88 II, 7. 5 | like settings, activities, products and services (emergency
89 II, 7. 5 | national data systems on products and services, in order to
90 II, 7. 7 | and leisure accidents by products involved. AT, DK, FR, SE. [
91 II, 8. 1. 1 | accidents, or injured by unsafe products or extreme weather conditions.
92 II, 9 | countries consumed more milk products and report more frequent
93 II, 9. 2. 1 | encourage them to purchase products or adopt lifestyles which
94 II, 9. 2. 5 | the Council on medicinal products for paediatric use, with
95 II, 9. 2. 5 | paediatric use of medicinal products.~ ~In addition, the Commission
96 II, 9. 4. 4 | countries consumed more milk products and report more frequent
97 II, 9. 4. 5 | regarding innovative, ICT-based products, services and systems for
98 III, 10. 1 | Contact with non food consumer products~Urban, Rural and Industrial~
99 III, 10. 1. 1 | tobacco, taxes on tobacco products (e.g. smuggling and low
100 III, 10. 1. 1 | availability of tobacco products as well as reinforcing factors
101 III, 10. 2. 1 | reduce the demand for tobacco products (price, taxation);~· measures
102 III, 10. 2. 1 | and sponsorship of tobacco products;~· the structure and rates
103 III, 10. 2. 1 | presentation and sale of tobacco products;~· television broadcasting,
104 III, 10. 2. 1 | the advertising of tobacco products; and~· minimum safety and
105 III, 10. 2. 1 | on advertising of tobacco products , appropriate consumer information,
106 III, 10. 2. 1 | the contents of tobacco products;~· regulation of tobacco
107 III, 10. 2. 1 | and labeling of tobacco products, requiring large health
108 III, 10. 2. 1 | illicit trade in tobacco products (smuggling);~2. sales to
109 III, 10. 2. 1 | from the use of tobacco products or their substitutes” (McKee
110 III, 10. 2. 1 | Effects of Smokeless Tobacco Products in 2007, while the final
111 III, 10. 2. 1 | effects of smokeless tobacco products was adopted in February
112 III, 10. 2. 1 | are that smokeless tobacco products (STP) are addictive and
113 III, 10. 2. 1 | on advertising of tobacco products (3), appropriate consumer
114 III, 10. 2. 1 | Effects of Smokeless Tobacco Products, Preliminary Report. European
115 III, 10. 2. 1 | Effects of Smokeless Tobacco Products, Preliminary Report. European
116 III, 10. 2. 1 | Effects of Smokeless Tobacco Products, Preliminary Report. European
117 III, 10. 2. 1 | tend to buy the cheapest products within their favourite beverage
118 III, 10. 2. 1 | of advertising of alcohol products on television and radio
119 III, 10. 2. 1 | means for promoting new products and stimulating innovation.
120 III, 10. 2. 1 | and use of oral hygiene products has been associated to improved
121 III, 10. 2. 1 | terms, sales of oral hygiene products decreased by an average
122 III, 10. 2. 1 | hygiene and oral healthcare products appears to have improved
123 III, 10. 2. 1 | fluoridation.~ ~Oral Hygiene Products~ ~While toothpaste is mature
124 III, 10. 2. 1 | emerged as the fastest growing products in 2003, as consumers looked
125 III, 10. 2. 1 | whitening and breath freshening products also resulted in many players
126 III, 10. 2. 1 | care with multi-functional products combining toothpaste and
127 III, 10. 2. 1 | than white smile. Novel products featuring new uses have
128 III, 10. 2. 1 | strips and tooth whitening products. These products have tapped
129 III, 10. 2. 1 | whitening products. These products have tapped into consumer
130 III, 10. 2. 1 | a range of oral hygiene products. Currently, there are opportunities
131 III, 10. 2. 1 | promote better access to OTC products for oral health in Europe:
132 III, 10. 2. 1 | is particularly true for products of non animal origin as
133 III, 10. 2. 1 | low amounts of animal food products are at risk. This also applies
134 III, 10. 2. 1 | fruits and of some selected products is reported in tables 10.
135 III, 10. 2. 1 | consumption of meat and fishery products from 1995 to 2002, whereas
136 III, 10. 2. 1 | consumption of some selected products, 2004 (1 000 t)~ ~Figure
137 III, 10. 2. 1 | consumption of meat and fishery products, EU15, 1995-2002 (1995=100)~ ~
138 III, 10. 2. 1 | Agudo et al, 2002), dairy products (Hjartaker et al, 2002),
139 III, 10. 2. 1 | Hjartaker et al, 2002), soy products (Keinan-Boker et al,. 2002),
140 III, 10. 2. 1 | vegetables and wholemeal products.~ ~Table 10.2.1.7.6. Comparisons
141 III, 10. 2. 1 | existing and novel food products. The Action Plan sets goals
142 III, 10. 2. 1 | and availability of food products, facilities for exercise,
143 III, 10. 2. 1 | exercise, quality and safety of products). Socioeconomic and environmental
144 III, 10. 2. 1 | TV advertisements concern products that are too high in fat,
145 III, 10. 2. 1 | foods as “better for you” products and to guide the development
146 III, 10. 2. 1 | the development of such products. Recently, concerns about
147 III, 10. 2. 1 | legislation and ensure that these products are safe and appropriately
148 III, 10. 2. 1 | substances. The trade of products containing vitamins and
149 III, 10. 2. 1 | reformulation of mainstream food products in order to reduce the amount
150 III, 10. 2. 1 | commercial provision of food products is aligned with food-based
151 III, 10. 2. 1 | adequate labelling of food products).~· Take integrated action
152 III, 10. 2. 1 | 2002): Consumption of dairy products in the European Prospective
153 III, 10. 2. 4 | smoking, advertisement, toxic products (“REACH”), workplace regulations,
154 III, 10. 3. 2 | Systems for Food and Feed products~REACH~Registration, Evaluation,
155 III, 10. 3. 2 | pollution and contaminated products.~ ~Figure 10.3.2.1. Life
156 III, 10. 3. 2 | Life cycle of chemical products~Source: European Environment
157 III, 10. 3. 2 | releases arising from consumer products (such as cleaning agents,
158 III, 10. 3. 2 | cleaning agents, personal care products, adhesives, paints, spray
159 III, 10. 3. 2 | that diffuse pollution from products is “more pervasive and more
160 III, 10. 3. 2 | extent to which consumer products pose a risk to human health
161 III, 10. 3. 2 | Systems for Food and Feed products (RASFF) and the Community
162 III, 10. 3. 2 | RAPEX) for non-food consumer products – cosmetics, clothes, toys,
163 III, 10. 3. 2 | risks reported for consumer products.~ ~Distant impacts of chemical
164 III, 10. 3. 2 | fish consumption and other products from the aquatic environment.
165 III, 10. 3. 2 | exposures may come from consumer products e.g. textiles (BgVV 2000,
166 III, 10. 3. 2 | cases, as contamination in products or from natural sources.
167 III, 10. 3. 2 | that hazardous chemicals, products and processes are replaced
168 III, 10. 3. 2 | RCEP, 2003): Chemicals in products – safeguarding the environment
169 III, 10. 3. 3 | consumption of infected beef products, although recently human-to-human
170 III, 10. 4. 1 | agents and other household products add to the combined burden
171 III, 10. 4. 1 | VOCs and their reaction products (ozone and secondary particles).~
172 III, 10. 4. 2 | Acid~PPR~Plant protection products~QPS~Qualified presumption
173 III, 10. 4. 2 | as the emergence of new products and technologies (genetically
174 III, 10. 4. 2 | movement of food and feed products within the EU.~ ~One key
175 III, 10. 4. 2 | consumers, particularly when products are found to be faulty.
176 III, 10. 4. 2 | zoonoses) as a result of eating products that have been contaminated
177 III, 10. 4. 2 | chain; (6) additives and products or substances used in animal
178 III, 10. 4. 2 | organisms; (8) dietetic products, nutrition and allergies; (
179 III, 10. 4. 2 | allergies; (9) plant protection products and their residues; and (
180 III, 10. 4. 2 | used in EU plant protection products, while the Zoonoses Unit
181 III, 10. 4. 2 | can be reassured that such products have been withdrawn or are
182 III, 10. 4. 2 | can be reassured that such products have not reached the market
183 III, 10. 4. 2 | radio-chemicals or unsafe products.~ ~Micro-organisms, contaminants
184 III, 10. 4. 2(28)| pesticide residues in and on products of plant and animal origin
185 III, 10. 4. 2 | risk-based, focus on critical products with regard to compliance
186 III, 10. 4. 2 | vegetables, and cereals), also products of animal origin will be
187 III, 10. 4. 2 | in relation to specific products and the competent EU Member
188 III, 10. 4. 2 | in relation to specific products but no rapid action is needed
189 III, 10. 4. 2 | involved, the identified products and risks. In 2006, there
190 III, 10. 4. 2 | crustacean and mollusc products the largest category (20%),
191 III, 10. 4. 2 | category being nuts and nut products (33%) while the largest
192 III, 10. 4. 2 | the EU via their exported products (e.g. Thailand, Argentina
193 III, 10. 4. 2 | monocytogenes in dairy and meat products, biotoxins in live molluscs,
194 III, 10. 4. 2 | Organism~Starch containing products~Fruit and vegetables~Meat
195 III, 10. 4. 2 | vegetables~Meat and~meat products ~Dairy products~Fish and
196 III, 10. 4. 2 | and~meat products ~Dairy products~Fish and shellfish~ ~ ~Bacteria -
197 III, 10. 4. 2 | Listeria monocytogenes~ ~ ~Meat products~Soft cheese~Smoked fish~
198 III, 10. 4. 2 | food production as well as products on the market; microbiological
199 III, 10. 4. 2 | testing of finished food products on its own is insufficient
200 III, 10. 4. 2 | recycling into feed or technical products of certain animal by-products
201 III, 10. 4. 2 | However, in RTE fishery products more positive findings and
202 III, 10. 4. 2 | Salmonella outbreaks egg products and broiler meat were the
203 III, 10. 4. 2 | of veterinary medicinal products to prevent or treat food
204 III, 10. 4. 2 | compounds, plant protection products, nitrates and aluminium.
205 III, 10. 4. 2 | plant-~based oils; also as~products of pyrolysis~when frying
206 III, 10. 4. 2 | Heterocyclic amines~Products of pyrolysis,~when frying
207 III, 10. 4. 2 | baking~of potato and flour~products in industrial~processes
208 III, 10. 4. 2 | retardants~(such as PBDEs)~ ~Products of animal~origin, human
209 III, 10. 4. 2 | increasing use in all~kinds of products~ ~Effects on the liver,~
210 III, 10. 4. 2 | of veterinary medicinal products used in food-producing animals
211 III, 10. 4. 2 | residues of plant protection products (pesticides) provides for
212 III, 10. 4. 2 | scientific evaluation before the products are authorised. If necessary,
213 III, 10. 4. 2 | industries and consumer products e.g. metal plating, fire
214 III, 10. 4. 2 | paper, packaging, cleaning products, cosmetics and plant protection
215 III, 10. 4. 2 | cosmetics and plant protection products (Caliebe et al, 2006) Perfluorobutane
216 III, 10. 4. 2 | emissions and content in products compared to a 2000 baseline
217 III, 10. 4. 2 | Plant protection products~ ~Consumers may be directly
218 III, 10. 4. 2 | use of plant protection products on the growing crops or
219 III, 10. 4. 2 | vegetables, cereals and animal products as appropriate. These levels
220 III, 10. 4. 2 | applied and in the number of products used. Thus, the degree of
221 III, 10. 4. 2 | mixing, from an average of 7 products per crop, to an average
222 III, 10. 4. 2 | average in 2004 of over 11 products per crop. The reduction
223 III, 10. 4. 2(37)| residues in and on certain products of plant origin, including
224 III, 10. 4. 2(38)| of Pesticide Residues in Products of Plant Origin in the European
225 III, 10. 4. 2 | vegetables, cereals and cereal products, fish and fish products
226 III, 10. 4. 2 | products, fish and fish products and products of animal origin
227 III, 10. 4. 2 | fish and fish products and products of animal origin every few
228 III, 10. 4. 2(40)| of Pesticides Residues in Products of Plant Origin in the European
229 III, 10. 4. 2 | identified in different food products, need careful attention
230 III, 10. 4. 2 | raisins and other plant~based products, milk~and meat via animal
231 III, 10. 4. 2 | and meat via animal feed~products~ ~ ~Kidney damage and~urinary
232 III, 10. 4. 2 | Patulin~Apple and apple products~Haemorrhages, oedema,~genotoxic?~ ~
233 III, 10. 4. 2 | import of food or other products are applicable not only
234 III, 10. 4. 2 | such as meat and meat based products, milk and dairy products,
235 III, 10. 4. 2 | products, milk and dairy products, eggs and egg products,
236 III, 10. 4. 2 | dairy products, eggs and egg products, and fish).~ ~During the
237 III, 10. 4. 2 | 2006c).~ ~Plant protection products (PPR)~ ~Consumer risk assessment
238 III, 10. 4. 2 | assessment on plant protection products carried out by Member State
239 III, 10. 4. 2 | authorisation of plant protection products;~· reassessment of substances
240 III, 10. 4. 2 | Panel on Plant Protection Products and their Residues (PPR)~ ~
241 III, 10. 4. 2 | field of plant protection products (Directive 91/414 EEC);~·
242 III, 10. 4. 2 | assessment of plant protection products in relation to the user/
243 III, 10. 4. 2 | worker, the fate of treated products and the enviroment.~ ~The
244 III, 10. 4. 2 | revise the Plant Protection Products Directive (91/414/EEC).
245 III, 10. 4. 2 | active substance and its products. Six expert working groups
246 III, 10. 4. 2 | the EU market. Only those products considered to be safe for
247 III, 10. 4. 2 | placing on the market of GMOs (products containing or consisting
248 III, 10. 4. 2 | processing into industrial products, is subject to Directive
249 III, 10. 4. 2 | the market of food or feed products containing, consisting of
250 III, 10. 4. 2 | organisms (7).~ ~GMOs and food products derived from GMOs placed
251 III, 10. 4. 2 | traceability of food and feed products produced from genetically
252 III, 10. 4. 2 | 89/662/EEC (16)) and on products entering the EU from third
253 III, 10. 4. 2 | traceability of food and feed products produced from genetically
254 III, 10. 4. 2 | of veterinary checks on products entering the Community from
255 III, 10. 4. 2 | residues in and on certain products of plant origin, including
256 III, 10. 4. 2 | of Pesticide Residues in Products of Plant Origin in the European
257 III, 10. 4. 3 | Pharmaceuticals and personal care products are not efficiently processed
258 III, 10. 4. 3 | of consumer disinfectant products, also implying the spreading
259 III, 10. 4. 4 | Contact and non-food consumer products~ ~ ~ ~Exposures to non-food
260 III, 10. 4. 4 | Exposures to non-food consumer products, especially if intended
261 III, 10. 4. 4 | for tattoo and piercing products, may result in different
262 III, 10. 4. 4 | cosmetics, personal care products, cleaning agents, electronics,
263 III, 10. 4. 4 | 2.) and use of consumer products. For instance, low exposures
264 III, 10. 4. 4 | could arise from consumer products e.g. textiles.~ ~One way
265 III, 10. 4. 4 | extent to which consumer products pose a risk to human health
266 III, 10. 4. 4 | Systems for Food and Feed products (RASFF) and the Community
267 III, 10. 4. 4 | RAPEX) for non-food consumer products. These two indices are used
268 III, 10. 4. 4 | risks reported for consumer products.~ ~ ~Ensuring high standards
269 III, 10. 4. 4 | safety of non-food consumer products is ensured by a wide range
270 III, 10. 4. 4 | many Directives on cosmetic products) and complemented by the
271 III, 10. 4. 4 | Accidents involving non-food products and/or consumer services (
272 III, 10. 4. 4 | associated to non-food consumer products need to be prevented by
273 III, 10. 4. 4 | requirements applicable to products are appropriate and adequately
274 III, 10. 4. 4 | Data Base (IDB) identifies products involved in accidents and
275 III, 10. 4. 4 | protection in the area of products and services safety. This
276 III, 10. 4. 4 | makers on the safety of products and services can be found
277 III, 10. 5. 1 | Construction materials and products~ ~There are a variety of
278 III, 10. 5. 1 | construction materials and products that may result in potential
279 III, 10. 5. 1 | construction materials and products. In most cases, these compounds
280 III, 10. 5. 1 | detergents brings chemical products into the home, and dust
281 III, 10. 5. 1 | instructions about construction products, energy performance, noise,
282 III, 10. 5. 1 | guide: potentially dangerous products.~European Child Safety Alliance,
283 III, 10. 5. 1 | 1988): The Construction Products Directive - (Council Directive
284 III, 10. 5. 1 | Agency (2007): Building Products: Determining and avoiding
285 III, 10. 5. 3 | labour and work processes and products and has accelerated the
286 III, 10. 5. 3 | producing and delivering new products and services and on the
287 III, 10. 5. 3 | intensified global competition for products and services feeds through
288 III, 10. 6. 2 | and safe environments and products~6. Health and medical care
289 IV, 11. 1. 5 | pharmacies increasingly provide products to meet the individual patient’
290 IV, 11. 1. 6 | trimming. To set prices, products first have to be defined,
291 IV, 11. 3. 2 | from 181 pharmaceutical products (2005)~ ~The total cost
292 IV, 11. 3. 2 | date, the highest number of products under development in Europe,
293 IV, 11. 3. 2 | Therapeutic focus of products approved at Community level
294 IV, 11. 3. 2 | 6. Therapeutic focus of products approved at Community level
295 IV, 11. 4 | for the credibility of the products, and most institutions involve
296 IV, 11. 4 | attention has lead to HTA products such as “Rapid HTAs” and “
297 IV, 12. 1 | shape and performance of products are often applied in an
298 IV, 12. 1 | standards for traditional food products ~Enterprise and~Industry~
299 IV, 12. 1 | protection of orphan medicinal products~Information~Society~Audio
300 IV, 12. 1 | industrial goods (health products, tobacco) or to the Common
301 IV, 12. 1 | pharmaceuticals and other health products, with many difficult ethical
302 IV, 12. 2 | availability of low-fat dairy products, antismoking legislation
303 IV, 12. 2 | reduce the demand for tobacco products (price, taxation);~· measures
304 IV, 12. 2 | and sponsorship of tobacco products;~· the structure and rates
305 IV, 12. 2 | presentation and sale of tobacco products;~· television broadcasting,
306 IV, 12. 2 | the advertising of tobacco products; and~· minimum safety and
307 IV, 12. 2 | the contents of tobacco products;~regulation of tobacco product
308 IV, 12. 2 | and labeling of tobacco products, requiring large health
309 IV, 12. 2 | illicit trade in tobacco products (smuggling);~2. sales to
310 IV, 12. 2 | tend to buy the cheaper products within their preferred beverage
311 IV, 12. 2 | of advertising of alcohol products on television and radio
312 IV, 12. 4 | campaigns for EU agricultural products,~information campaigns on
313 IV, 12. 4 | nanotechnology, consumer products.~MARKT~Benefits of Internal
314 IV, 12. 4 | partnership.~OLAF~trade in tobacco products~REGIO~Regional Policy actions
315 IV, 12. 4 | to combat introduction of products with a health risk~TRADE~
316 IV, 12. 4 | pharmaceuticals and health products (DG ENTR) ~· e-Health and
317 IV, 12. 4 | related risks to consumer products, health and the environment,
318 IV, 12. 10 | descriptions etc. for tobacco products~http ~ ~2006 Campaign: FA
319 IV, 12. 10 | availability of whole grain products in canteens etc.~ ~ A. The
320 IV, 12. 10 | advertising and selling tobacco products to under age youth. While
321 IV, 12. 10 | prohibition of selling tobacco products to under age youth) came
322 IV, 12. 10 | of ingredients of tobacco products (Tabakzusatzstoffliste)
323 IV, 12. 10 | health related services or products is addressed by provider’
324 IV, 12. 10 | working on safety of medicinal products and risk monitoring of medical
325 IV, 12. 10 | veterinary drugs, tobacco products, plant protection products
326 IV, 12. 10 | products, plant protection products and genetic engering.~Federal
327 IV, 12. 10 | However the emissions of many products are not restricted up to
328 IV, 12. 10 | distributors must design their products in such a way as to reduce
329 IV, 12. 10 | veterinary drugs, tobacco products, plant protection products
330 IV, 12. 10 | products, plant protection products and genetic engering.~Federal
331 IV, 12. 10 | confectioneries that resemble tobacco products also become illegal~ ~Ratification
332 IV, 12. 10 | point-of-sale advertising of tobacco products,~· ban on the display of
333 IV, 12. 10 | on the display of tobacco products in retail premises,~· introduction
334 IV, 12. 10 | and Vehicle Refinishing Products 2007.~- European Communities (
335 IV, 12. 10 | authorisation of plant protection products~S.I. 624 of 2001 - classification,
336 IV, 12. 10 | labelling of plant protection products and biocides~S.I. 625 of
337 IV, 12. 10 | pesticide residues in products of plant origin including
338 IV, 12. 10 | substances in plant protection products~ ~ For further information
339 IV, 12. 10 | paper cartons of liquid products (juices and milk) and finally,
340 IV, 12. 10 | production of agricultural products.~ ~In Greece, the main authority
341 IV, 12. 10 | Approved meat and meat products establishments~ ~Approved
342 IV, 12. 10 | Approved milk and dairy products establishments~ ~Approved
343 IV, 12. 10 | establishments~ ~Approved fishery products establishments~ ~Approved
344 IV, 12. 10 | establishments~ ~Approved egg products establishments~ ~Finally,
345 IV, 12. 10 | Advertising and Use of Tobacco Products~ ~Adoption of WHO framework
346 IV, 12. 10 | Psychotropic Substances and Medical Products~ State Program on drug Control
347 IV, 12. 10 | regulations about specific food products and restrictions~Special
348 IV, 12. 10 | regulations about specific food products and restrictions~Framework „
349 IV, 12. 10 | codes of practice for foods products mkt to children is panned.
350 IV, 12. 10 | investigational medicinal products for human use, as well as
351 IV, 12. 10 | manufacturing or importation of such products (02-04-2007);~- Decree Law
352 IV, 12. 10 | code relating to medicinal products for human use as well as
353 IV, 12. 10 | in respect of medicinal products for human use and investigational
354 IV, 12. 10 | investigational medicinal products for human use (07-06-2005).~-
355 IV, 12. 10 | on the market of biocide products according with Directive
356 IV, 12. 10 | concerning the placing of biocide products on the market~National registry
357 IV, 12. 10 | National registry of biocide products: htt ~Use of pesticides~
358 IV, 12. 10 | life policy~Child policy~Products that can be related to injuries~
359 IV, 12. 10 | injured related to different products/product groups~ ~Domain
360 IV, 12. 10 | and safe environments and products~6. A more health-promoting
361 IV, 13. 7 | among others, new medicinal products, medical devices, diagnostic
362 IV, 13. 7 | plasma-derived medicinal products. The therapeutic use of
363 IV, 13. 7. 2 | exports taken up by high-tech products is noticeably higher in
364 IV, 13. 7. 3 | for sustainable non-food products and processes. Also other (
