Part,  Chapter, Paragraph

  1    I,     2.  2        |    intensified global competition for products and services feeds through
  2    I,     2.  2        |               imports of agricultural products and live animals (61%) and
  3    I,     2.  2        |        innovative sector. Lots of new products (nature-based tourism, wellness,
  4    I,     2.  5        |    intensified global competition for products and services feeds through
  5    I,     2.  5        |         exposure to new technological products, little known for their
  6    I,     2. 10.  1    |         regulation of genes and their products in developmental , environmental
  7    I,     2. 10.  1    |       stresses and the quality of end products. Bioinformatics is essential
  8    I,     2. 10.  1    |           innovation in varieties and products, e.g. bioactive molecules.~ ~ ~
  9    I,     2. 10.  2    |              as electronics, sporting products, clothes, sunscreens, cosmetics,
 10    I,     2. 10.  2    |              market presence of these products are very limited. Only the
 11    I,     2. 10.  2    |              in general and only nine products have been reported so far (
 12    I,     2. 10.  2    |              compiled an inventory of products which claim to contain nanotechnology
 13    I,     2. 10.  2    |             to contain nanotechnology products or be based on nanotechnology5.~ ~ ~
 14    I,     2. 10.  3    |         labour and work processes and products, and has accelerated the
 15    I,     2. 10.  3    |          producing and delivering new products and services and on the
 16    I,     2. 10.  3    |             intelligent and networked products; and digital business ecosystems.~ ~
 17    I,     2. 10.  4    |             capture of pharmaceutical products, medical devices, patients,
 18    I,     2. 10.  4    |             more sophisticated, these products are increasingly present
 19    I,     2. 10.  4    |              routinely streamline how products are traced and distributed.
 20    I,     2. 10.  4    |             those countries, but when products move across borders throughout
 21    I,     2. 10.  4    |             of all licensed medicines products” using the GS1 System of
 22    I,     2. 10.  4    |        England, both for manufactured products and for coding systems used
 23   II,     5.  2.  5    |         availability of low-fat dairy products, antismoking legislation
 24   II,     5.  5.  2    |              companies producing food products are emphasising healthy
 25   II,     5.  5.  2    |             sales of their “healthier products”. For what concerns dementia,
 26   II,     5.  9.  4    |              as fire, mixing cleaning products, or chemical spills (RR=
 27   II,     5. 10.  2    |          Scientific Panel on Dietetic Products, Nutrition and Allergies
 28   II,     5. 10.  5    |         Cereals containing gluten and products thereof (a)~- Crustaceans
 29   II,     5. 10.  5    |         thereof (a)~- Crustaceans and products thereof~- Eggs and products
 30   II,     5. 10.  5    |           products thereof~- Eggs and products thereof~- Fish and products
 31   II,     5. 10.  5    |           products thereof~- Fish and products thereof (b)~- Peanuts and
 32   II,     5. 10.  5    |             thereof (b)~- Peanuts and products thereof~- Soybeans and products
 33   II,     5. 10.  5    |       products thereof~- Soybeans and products thereof (c)~- Milk and products
 34   II,     5. 10.  5    |       products thereof (c)~- Milk and products thereof (including lactose) (
 35   II,     5. 10.  5    |               lactose) (d)~- Nuts and products thereof (e)~- Celery and
 36   II,     5. 10.  5    |              thereof (e)~- Celery and products thereof~- Mustard and products
 37   II,     5. 10.  5    |        products thereof~- Mustard and products thereof~- Sesame seeds and
 38   II,     5. 10.  5    |            thereof~- Sesame seeds and products thereof~- Sulphur dioxide
 39   II,     5. 10.  5    |      Directive 2005/26/EC~- Lupin and products thereof~- Moluscs and products
 40   II,     5. 10.  5    |        products thereof~- Moluscs and products thereof~Directive 2007/68/
 41   II,     5. 10.  5    |        alcoholic beverages.~ ~(1) And products thereof, insofar as the
 42   II,     5. 10.  7    |          Scientific Panel on Dietetic Products, Nutrition and Allergies
 43   II,     5. 11.  3    |        reactions some stainless steel products are not “nickel-free”. Gold
 44   II,     5. 11.  3    |              the content of nickel in products where intimate and prolonged
 45   II,     5. 11.  3    |               occurrence of metals in products and the concentration of
 46   II,     5. 11.  3    |               the basis for labelling products or use concentration limitation
 47   II,     5. 11.  5    |           labelling regime. Sunscreen products protect from UV radiation
 48   II,     5. 11.  5    |         several reasons why sunscreen products should be only one out of
 49   II,     5. 15.Acr    |         Committee of Orphan Medicinal Products~EMEA~European Medicines
 50   II,     5. 15.  3    |               40 new orphan medicinal products are on the EU market following
 51   II,     5. 15.  3    |           delay for placing medicinal products on the market is not respected,
 52   II,     5. 15.  4    |              1999 on orphan medicinal products sets up the criteria for
 53   II,     5. 15.  4    |              2000 on Orphan Medicinal Products in the first five years.~ ~
 54   II,     5. 15.  4    |            advanced therapy medicinal products (European Commission, 2007),
 55   II,     5. 15.  4    |      traceability of advanced therapy products.~ ~At Member State level,
 56   II,     5. 15.  4    |       development of Orphan Medicinal Products and adapt their health care
 57   II,     5. 15.  4    |        Committee for Orphan Medicinal Products (COMP) was established at
 58   II,     5. 15.  4    |       designation of orphan medicinal products, and for advising and assisting
 59   II,     5. 15.  6    |            and using orphan medicinal products. Br J Clin Pharmacol 2006,
 60   II,     5. 15.  6    |      Availability of Orphan Medicinal Products, Revision 2005. Available
 61   II,     5. 15.  6    |            advanced therapy medicinal products and amending Directive 2001/
 62   II,     6.  3.  3    |             and use of plasma-derived products became rare, as routine
 63   II,     6.  3.  6    |             the contamination of food products. Preventive measures include
 64   II,     6.  3.  6    |        contact with animals or animal products (including milk and dairy
 65   II,     6.  3.  6    |              including milk and dairy products) or by inhalation of aerosols.
 66   II,     6.  3.  6    |               pasteurisation of dairy products. The number of cases steadily
 67   II,     6.  3.  6    |               raw or undercooked meat products from pigs, wild boar and
 68   II,     6.  3.  6    |          consumption of infected beef products, although recently human-to-human
 69   II,     6.  4.  5    |            not only through medicinal products but also through:~ ~· food
 70   II,     6.  4.  5    |            development of alternative products: a) encourage the development
 71   II,     7.  1        |              homes, sport facilities, products and services, as well as
 72   II,     7.  1        |         standards and regulations for products (e.g. toys, child care articles,
 73   II,     7.  2.  6    |       occurrence, mechanism, involved products and a narrative is provided
 74   II,     7.  4        |        injuries;~· Injuries caused by products and services;~· Self-harm;
 75   II,     7.  4.  1    |            safety and safety of child products, the usage of car restrain
 76   II,     7.  4.  5    |      Prevention of injuries caused by products and services~ ~Ensuring
 77   II,     7.  4.  5    |           safety of non-food consumer products is ensured by a wide range
 78   II,     7.  4.  5    |          accidents involving non-food products and/or consumer services (
 79   II,     7.  4.  5    |              Figure 7.23: Category of products involved in home and leisure
 80   II,     7.  4.  5    |               improving the design of products, buildings and vehicles,
 81   II,     7.  4.  5    |               injury Data Base, (IDB) products involved in the accident
 82   II,     7.  4.  5    |              in the area of safety of products and services.~ ~This information
 83   II,     7.  4.  5    |               makers on the safety of products and services can be found
 84   II,     7.  4.  6    |        therapy and specific medicinal products.~ ~As suicide is an outcome
 85   II,     7.  5        |            the living environment and products and services safer, as well
 86   II,     7.  5        |          injuries; injuries caused by products and services; self-harm;
 87   II,     7.  5        |           road users, sport injuries, products and services, suicide &
 88   II,     7.  5        |            like settings, activities, products and services (emergency
 89   II,     7.  5        |              national data systems on products and services, in order to
 90   II,     7.  7        |              and leisure accidents by products involved. AT, DK, FR, SE. [
 91   II,     8.  1.  1    |       accidents, or injured by unsafe products or extreme weather conditions.
 92   II,     9            |          countries consumed more milk products and report more frequent
 93   II,     9.  2.  1    |            encourage them to purchase products or adopt lifestyles which
 94   II,     9.  2.  5    |              the Council on medicinal products for paediatric use, with
 95   II,     9.  2.  5    |           paediatric use of medicinal products.~ ~In addition, the Commission
 96   II,     9.  4.  4    |          countries consumed more milk products and report more frequent
 97   II,     9.  4.  5    |       regarding innovative, ICT-based products, services and systems for
 98  III,    10.  1        |        Contact with non food consumer products~Urban, Rural and Industrial~
 99  III,    10.  1.  1    |             tobacco, taxes on tobacco products (e.g. smuggling and low
100  III,    10.  1.  1    |               availability of tobacco products as well as reinforcing factors
101  III,    10.  2.  1    |         reduce the demand for tobacco products (price, taxation);~· measures
102  III,    10.  2.  1    |            and sponsorship of tobacco products;~· the structure and rates
103  III,    10.  2.  1    |      presentation and sale of tobacco products;~· television broadcasting,
104  III,    10.  2.  1    |            the advertising of tobacco products; and~· minimum safety and
105  III,    10.  2.  1    |             on advertising of tobacco products , appropriate consumer information,
106  III,    10.  2.  1    |               the contents of tobacco products;~· regulation of tobacco
107  III,    10.  2.  1    |               and labeling of tobacco products, requiring large health
108  III,    10.  2.  1    |              illicit trade in tobacco products (smuggling);~2. sales to
109  III,    10.  2.  1    |               from the use of tobacco products or their substitutes” (McKee
110  III,    10.  2.  1    |          Effects of Smokeless Tobacco Products in 2007, while the final
111  III,    10.  2.  1    |          effects of smokeless tobacco products was adopted in February
112  III,    10.  2.  1    |            are that smokeless tobacco products (STP) are addictive and
113  III,    10.  2.  1    |             on advertising of tobacco products (3), appropriate consumer
114  III,    10.  2.  1    |          Effects of Smokeless Tobacco Products, Preliminary Report. European
115  III,    10.  2.  1    |          Effects of Smokeless Tobacco Products, Preliminary Report. European
116  III,    10.  2.  1    |          Effects of Smokeless Tobacco Products, Preliminary Report. European
117  III,    10.  2.  1    |              tend to buy the cheapest products within their favourite beverage
118  III,    10.  2.  1    |             of advertising of alcohol products on television and radio
119  III,    10.  2.  1    |               means for promoting new products and stimulating innovation.
120  III,    10.  2.  1    |               and use of oral hygiene products has been associated to improved
121  III,    10.  2.  1    |          terms, sales of oral hygiene products decreased by an average
122  III,    10.  2.  1    |           hygiene and oral healthcare products appears to have improved
123  III,    10.  2.  1    |          fluoridation.~ ~Oral Hygiene Products~ ~While toothpaste is mature
124  III,    10.  2.  1    |        emerged as the fastest growing products in 2003, as consumers looked
125  III,    10.  2.  1    |       whitening and breath freshening products also resulted in many players
126  III,    10.  2.  1    |            care with multi-functional products combining toothpaste and
127  III,    10.  2.  1    |               than white smile. Novel products featuring new uses have
128  III,    10.  2.  1    |            strips and tooth whitening products. These products have tapped
129  III,    10.  2.  1    |             whitening products. These products have tapped into consumer
130  III,    10.  2.  1    |               a range of oral hygiene products. Currently, there are opportunities
131  III,    10.  2.  1    |          promote better access to OTC products for oral health in Europe:
132  III,    10.  2.  1    |              is particularly true for products of non animal origin as
133  III,    10.  2.  1    |            low amounts of animal food products are at risk. This also applies
134  III,    10.  2.  1    |           fruits and of some selected products is reported in tables 10.
135  III,    10.  2.  1    |       consumption of meat and fishery products from 1995 to 2002, whereas
136  III,    10.  2.  1    |          consumption of some selected products, 2004 (1 000 t)~ ~Figure
137  III,    10.  2.  1    |       consumption of meat and fishery products, EU15, 1995-2002 (1995=100)~ ~
138  III,    10.  2.  1    |             Agudo et al, 2002), dairy products (Hjartaker et al, 2002),
139  III,    10.  2.  1    |           Hjartaker et al, 2002), soy products (Keinan-Boker et al,. 2002),
140  III,    10.  2.  1    |              vegetables and wholemeal products.~ ~Table 10.2.1.7.6. Comparisons
141  III,    10.  2.  1    |               existing and novel food products. The Action Plan sets goals
142  III,    10.  2.  1    |              and availability of food products, facilities for exercise,
143  III,    10.  2.  1    |       exercise, quality and safety of products). Socioeconomic and environmental
144  III,    10.  2.  1    |             TV advertisements concern products that are too high in fat,
145  III,    10.  2.  1    |             foods as “better for you” products and to guide the development
146  III,    10.  2.  1    |               the development of such products. Recently, concerns about
147  III,    10.  2.  1    |     legislation and ensure that these products are safe and appropriately
148  III,    10.  2.  1    |              substances. The trade of products containing vitamins and
149  III,    10.  2.  1    |      reformulation of mainstream food products in order to reduce the amount
150  III,    10.  2.  1    |          commercial provision of food products is aligned with food-based
151  III,    10.  2.  1    |            adequate labelling of food products).~· Take integrated action
152  III,    10.  2.  1    |           2002): Consumption of dairy products in the European Prospective
153  III,    10.  2.  4    |         smoking, advertisement, toxic products (“REACH”), workplace regulations,
154  III,    10.  3.  2    |             Systems for Food and Feed products~REACH~Registration, Evaluation,
155  III,    10.  3.  2    |            pollution and contaminated products.~ ~Figure 10.3.2.1. Life
156  III,    10.  3.  2    |                Life cycle of chemical products~Source: European Environment
157  III,    10.  3.  2    |        releases arising from consumer products (such as cleaning agents,
158  III,    10.  3.  2    |        cleaning agents, personal care products, adhesives, paints, spray
159  III,    10.  3.  2    |           that diffuse pollution from products is “more pervasive and more
160  III,    10.  3.  2    |              extent to which consumer products pose a risk to human health
161  III,    10.  3.  2    |             Systems for Food and Feed products (RASFF) and the Community
162  III,    10.  3.  2    |          RAPEX) for non-food consumer productscosmetics, clothes, toys,
163  III,    10.  3.  2    |           risks reported for consumer products.~ ~Distant impacts of chemical
164  III,    10.  3.  2    |            fish consumption and other products from the aquatic environment.
165  III,    10.  3.  2    |      exposures may come from consumer products e.g. textiles (BgVV 2000,
166  III,    10.  3.  2    |            cases, as contamination in products or from natural sources.
167  III,    10.  3.  2    |             that hazardous chemicals, products and processes are replaced
168  III,    10.  3.  2    |             RCEP, 2003): Chemicals in productssafeguarding the environment
169  III,    10.  3.  3    |          consumption of infected beef products, although recently human-to-human
170  III,    10.  4.  1    |            agents and other household products add to the combined burden
171  III,    10.  4.  1    |               VOCs and their reaction products (ozone and secondary particles).~
172  III,    10.  4.  2    |             Acid~PPR~Plant protection products~QPS~Qualified presumption
173  III,    10.  4.  2    |               as the emergence of new products and technologies (genetically
174  III,    10.  4.  2    |             movement of food and feed products within the EU.~ ~One key
175  III,    10.  4.  2    |          consumers, particularly when products are found to be faulty.
176  III,    10.  4.  2    |       zoonoses) as a result of eating products that have been contaminated
177  III,    10.  4.  2    |              chain; (6) additives and products or substances used in animal
178  III,    10.  4.  2    |               organisms; (8) dietetic products, nutrition and allergies; (
179  III,    10.  4.  2    |       allergies; (9) plant protection products and their residues; and (
180  III,    10.  4.  2    |           used in EU plant protection products, while the Zoonoses Unit
181  III,    10.  4.  2    |            can be reassured that such products have been withdrawn or are
182  III,    10.  4.  2    |            can be reassured that such products have not reached the market
183  III,    10.  4.  2    |             radio-chemicals or unsafe products.~ ~Micro-organisms, contaminants
184  III,    10.  4.  2(28)|          pesticide residues in and on products of plant and animal origin
185  III,    10.  4.  2    |         risk-based, focus on critical products with regard to compliance
186  III,    10.  4.  2    |        vegetables, and cereals), also products of animal origin will be
187  III,    10.  4.  2    |               in relation to specific products and the competent EU Member
188  III,    10.  4.  2    |               in relation to specific products but no rapid action is needed
189  III,    10.  4.  2    |              involved, the identified products and risks. In 2006, there
190  III,    10.  4.  2    |                crustacean and mollusc products the largest category (20%),
191  III,    10.  4.  2    |           category being nuts and nut products (33%) while the largest
192  III,    10.  4.  2    |             the EU via their exported products (e.g. Thailand, Argentina
193  III,    10.  4.  2    |       monocytogenes in dairy and meat products, biotoxins in live molluscs,
194  III,    10.  4.  2    |            Organism~Starch containing products~Fruit and vegetables~Meat
195  III,    10.  4.  2    |              vegetables~Meat and~meat products ~Dairy products~Fish and
196  III,    10.  4.  2    |              and~meat products ~Dairy products~Fish and shellfish~ ~ ~Bacteria -
197  III,    10.  4.  2    |       Listeria monocytogenes~ ~ ~Meat products~Soft cheese~Smoked fish~
198  III,    10.  4.  2    |            food production as well as products on the market; microbiological
199  III,    10.  4.  2    |              testing of finished food products on its own is insufficient
200  III,    10.  4.  2    |      recycling into feed or technical products of certain animal by-products
201  III,    10.  4.  2    |               However, in RTE fishery products more positive findings and
202  III,    10.  4.  2    |              Salmonella outbreaks egg products and broiler meat were the
203  III,    10.  4.  2    |               of veterinary medicinal products to prevent or treat food
204  III,    10.  4.  2    |           compounds, plant protection products, nitrates and aluminium.
205  III,    10.  4.  2    |            plant-~based oils; also as~products of pyrolysis~when frying
206  III,    10.  4.  2    |                   Heterocyclic amines~Products of pyrolysis,~when frying
207  III,    10.  4.  2    |            baking~of potato and flour~products in industrial~processes
208  III,    10.  4.  2    |          retardants~(such as PBDEs)~ ~Products of animal~origin, human
209  III,    10.  4.  2    |        increasing use in all~kinds of products~ ~Effects on the liver,~
210  III,    10.  4.  2    |               of veterinary medicinal products used in food-producing animals
211  III,    10.  4.  2    |          residues of plant protection products (pesticides) provides for
212  III,    10.  4.  2    |      scientific evaluation before the products are authorised. If necessary,
213  III,    10.  4.  2    |               industries and consumer products e.g. metal plating, fire
214  III,    10.  4.  2    |            paper, packaging, cleaning products, cosmetics and plant protection
215  III,    10.  4.  2    |        cosmetics and plant protection products (Caliebe et al, 2006) Perfluorobutane
216  III,    10.  4.  2    |              emissions and content in products compared to a 2000 baseline
217  III,    10.  4.  2    |                      Plant protection products~ ~Consumers may be directly
218  III,    10.  4.  2    |               use of plant protection products on the growing crops or
219  III,    10.  4.  2    |        vegetables, cereals and animal products as appropriate. These levels
220  III,    10.  4.  2    |          applied and in the number of products used. Thus, the degree of
221  III,    10.  4.  2    |          mixing, from an average of 7 products per crop, to an average
222  III,    10.  4.  2    |            average in 2004 of over 11 products per crop. The reduction
223  III,    10.  4.  2(37)|            residues in and on certain products of plant origin, including
224  III,    10.  4.  2(38)|              of Pesticide Residues in Products of Plant Origin in the European
225  III,    10.  4.  2    |        vegetables, cereals and cereal products, fish and fish products
226  III,    10.  4.  2    |               products, fish and fish products and products of animal origin
227  III,    10.  4.  2    |            fish and fish products and products of animal origin every few
228  III,    10.  4.  2(40)|             of Pesticides Residues in Products of Plant Origin in the European
229  III,    10.  4.  2    |          identified in different food products, need careful attention
230  III,    10.  4.  2    |         raisins and other plant~based products, milk~and meat via animal
231  III,    10.  4.  2    |              and meat via animal feed~products~ ~ ~Kidney damage and~urinary
232  III,    10.  4.  2    |               Patulin~Apple and apple products~Haemorrhages, oedema,~genotoxic?~ ~
233  III,    10.  4.  2    |               import of food or other products are applicable not only
234  III,    10.  4.  2    |           such as meat and meat based products, milk and dairy products,
235  III,    10.  4.  2    |              products, milk and dairy products, eggs and egg products,
236  III,    10.  4.  2    |          dairy products, eggs and egg products, and fish).~ ~During the
237  III,    10.  4.  2    |            2006c).~ ~Plant protection products (PPR)~ ~Consumer risk assessment
238  III,    10.  4.  2    |        assessment on plant protection products carried out by Member State
239  III,    10.  4.  2    |     authorisation of plant protection products;~· reassessment of substances
240  III,    10.  4.  2    |             Panel on Plant Protection Products and their Residues (PPR)~ ~
241  III,    10.  4.  2    |             field of plant protection products (Directive 91/414 EEC);~·
242  III,    10.  4.  2    |        assessment of plant protection products in relation to the user/
243  III,    10.  4.  2    |           worker, the fate of treated products and the enviroment.~ ~The
244  III,    10.  4.  2    |           revise the Plant Protection Products Directive (91/414/EEC).
245  III,    10.  4.  2    |              active substance and its products. Six expert working groups
246  III,    10.  4.  2    |             the EU market. Only those products considered to be safe for
247  III,    10.  4.  2    |        placing on the market of GMOs (products containing or consisting
248  III,    10.  4.  2    |            processing into industrial products, is subject to Directive
249  III,    10.  4.  2    |            the market of food or feed products containing, consisting of
250  III,    10.  4.  2    |        organisms (7).~ ~GMOs and food products derived from GMOs placed
251  III,    10.  4.  2    |         traceability of food and feed products produced from genetically
252  III,    10.  4.  2    |               89/662/EEC (16)) and on products entering the EU from third
253  III,    10.  4.  2    |         traceability of food and feed products produced from genetically
254  III,    10.  4.  2    |               of veterinary checks on products entering the Community from
255  III,    10.  4.  2    |            residues in and on certain products of plant origin, including
256  III,    10.  4.  2    |              of Pesticide Residues in Products of Plant Origin in the European
257  III,    10.  4.  3    |     Pharmaceuticals and personal care products are not efficiently processed
258  III,    10.  4.  3    |              of consumer disinfectant products, also implying the spreading
259  III,    10.  4.  4    |         Contact and non-food consumer products~ ~ ~ ~Exposures to non-food
260  III,    10.  4.  4    |        Exposures to non-food consumer products, especially if intended
261  III,    10.  4.  4    |               for tattoo and piercing products, may result in different
262  III,    10.  4.  4    |              cosmetics, personal care products, cleaning agents, electronics,
263  III,    10.  4.  4    |               2.) and use of consumer products. For instance, low exposures
264  III,    10.  4.  4    |             could arise from consumer products e.g. textiles.~ ~One way
265  III,    10.  4.  4    |              extent to which consumer products pose a risk to human health
266  III,    10.  4.  4    |             Systems for Food and Feed products (RASFF) and the Community
267  III,    10.  4.  4    |          RAPEX) for non-food consumer products. These two indices are used
268  III,    10.  4.  4    |           risks reported for consumer products.~ ~ ~Ensuring high standards
269  III,    10.  4.  4    |           safety of non-food consumer products is ensured by a wide range
270  III,    10.  4.  4    |           many Directives on cosmetic products) and complemented by the
271  III,    10.  4.  4    |          Accidents involving non-food products and/or consumer services (
272  III,    10.  4.  4    |       associated to non-food consumer products need to be prevented by
273  III,    10.  4.  4    |            requirements applicable to products are appropriate and adequately
274  III,    10.  4.  4    |            Data Base (IDB) identifies products involved in accidents and
275  III,    10.  4.  4    |             protection in the area of products and services safety. This
276  III,    10.  4.  4    |               makers on the safety of products and services can be found
277  III,    10.  5.  1    |            Construction materials and products~ ~There are a variety of
278  III,    10.  5.  1    |            construction materials and products that may result in potential
279  III,    10.  5.  1    |            construction materials and products. In most cases, these compounds
280  III,    10.  5.  1    |            detergents brings chemical products into the home, and dust
281  III,    10.  5.  1    |       instructions about construction products, energy performance, noise,
282  III,    10.  5.  1    |          guide: potentially dangerous products.~European Child Safety Alliance,
283  III,    10.  5.  1    |               1988): The Construction Products Directive - (Council Directive
284  III,    10.  5.  1    |               Agency (2007): Building Products: Determining and avoiding
285  III,    10.  5.  3    |         labour and work processes and products and has accelerated the
286  III,    10.  5.  3    |          producing and delivering new products and services and on the
287  III,    10.  5.  3    |    intensified global competition for products and services feeds through
288  III,    10.  6.  2    |             and safe environments and products~6. Health and medical care
289   IV,    11.  1.  5    |       pharmacies increasingly provide products to meet the individual patient290   IV,    11.  1.  6    |              trimming. To set prices, products first have to be defined,
291   IV,    11.  3.  2    |               from 181 pharmaceutical products (2005)~ ~The total cost
292   IV,    11.  3.  2    |           date, the highest number of products under development in Europe,
293   IV,    11.  3.  2    |                  Therapeutic focus of products approved at Community level
294   IV,    11.  3.  2    |               6. Therapeutic focus of products approved at Community level
295   IV,    11.  4        |            for the credibility of the products, and most institutions involve
296   IV,    11.  4        |             attention has lead to HTA products such as “Rapid HTAs” and “
297   IV,    12.  1        |              shape and performance of products are often applied in an
298   IV,    12.  1        |        standards for traditional food products ~Enterprise and~Industry~
299   IV,    12.  1        |        protection of orphan medicinal products~Information~Society~Audio
300   IV,    12.  1        |              industrial goods (health products, tobacco) or to the Common
301   IV,    12.  1        |      pharmaceuticals and other health products, with many difficult ethical
302   IV,    12.  2        |         availability of low-fat dairy products, antismoking legislation
303   IV,    12.  2        |         reduce the demand for tobacco products (price, taxation);~· measures
304   IV,    12.  2        |            and sponsorship of tobacco products;~· the structure and rates
305   IV,    12.  2        |      presentation and sale of tobacco products;~· television broadcasting,
306   IV,    12.  2        |            the advertising of tobacco products; and~· minimum safety and
307   IV,    12.  2        |               the contents of tobacco products;~regulation of tobacco product
308   IV,    12.  2        |               and labeling of tobacco products, requiring large health
309   IV,    12.  2        |              illicit trade in tobacco products (smuggling);~2. sales to
310   IV,    12.  2        |               tend to buy the cheaper products within their preferred beverage
311   IV,    12.  2        |             of advertising of alcohol products on television and radio
312   IV,    12.  4        |         campaigns for EU agricultural products,~information campaigns on
313   IV,    12.  4        |              nanotechnology, consumer products.~MARKT~Benefits of Internal
314   IV,    12.  4        |    partnership.~OLAF~trade in tobacco products~REGIO~Regional Policy actions
315   IV,    12.  4        |             to combat introduction of products with a health risk~TRADE~
316   IV,    12.  4        |            pharmaceuticals and health products (DG ENTR) ~· e-Health and
317   IV,    12.  4        |             related risks to consumer products, health and the environment,
318   IV,    12. 10        |         descriptions etc. for tobacco products~http ~ ~2006 Campaign: FA
319   IV,    12. 10        |           availability of whole grain products in canteens etc.~ ~ A. The
320   IV,    12. 10        |       advertising and selling tobacco products to under age youth. While
321   IV,    12. 10        |        prohibition of selling tobacco products to under age youth) came
322   IV,    12. 10        |             of ingredients of tobacco products (Tabakzusatzstoffliste)
323   IV,    12. 10        |            health related services or products is addressed by provider’
324   IV,    12. 10        |        working on safety of medicinal products and risk monitoring of medical
325   IV,    12. 10        |             veterinary drugs, tobacco products, plant protection products
326   IV,    12. 10        |            products, plant protection products and genetic engering.~Federal
327   IV,    12. 10        |         However the emissions of many products are not restricted up to
328   IV,    12. 10        |        distributors must design their products in such a way as to reduce
329   IV,    12. 10        |             veterinary drugs, tobacco products, plant protection products
330   IV,    12. 10        |            products, plant protection products and genetic engering.~Federal
331   IV,    12. 10        | confectioneries that resemble tobacco products also become illegal~ ~Ratification
332   IV,    12. 10        |  point-of-sale advertising of tobacco products,~· ban on the display of
333   IV,    12. 10        |             on the display of tobacco products in retail premises,~· introduction
334   IV,    12. 10        |               and Vehicle Refinishing Products 2007.~- European Communities (
335   IV,    12. 10        |     authorisation of plant protection products~S.I. 624 of 2001 - classification,
336   IV,    12. 10        |         labelling of plant protection products and biocides~S.I. 625 of
337   IV,    12. 10        |                 pesticide residues in products of plant origin including
338   IV,    12. 10        |        substances in plant protection products~ ~ For further information
339   IV,    12. 10        |               paper cartons of liquid products (juices and milk) and finally,
340   IV,    12. 10        |            production of agricultural products.~ ~In Greece, the main authority
341   IV,    12. 10        |                Approved meat and meat products establishments~ ~Approved
342   IV,    12. 10        |               Approved milk and dairy products establishments~ ~Approved
343   IV,    12. 10        |     establishments~ ~Approved fishery products establishments~ ~Approved
344   IV,    12. 10        |         establishments~ ~Approved egg products establishments~ ~Finally,
345   IV,    12. 10        |        Advertising and Use of Tobacco Products~ ~Adoption of WHO framework
346   IV,    12. 10        |   Psychotropic Substances and Medical Products~ State Program on drug Control
347   IV,    12. 10        |       regulations about specific food products and restrictions~Special
348   IV,    12. 10        |       regulations about specific food products and restrictions~Framework „
349   IV,    12. 10        |           codes of practice for foods products mkt to children is panned.
350   IV,    12. 10        |             investigational medicinal products for human use, as well as
351   IV,    12. 10        |  manufacturing or importation of such products (02-04-2007);~- Decree Law
352   IV,    12. 10        |            code relating to medicinal products for human use as well as
353   IV,    12. 10        |               in respect of medicinal products for human use and investigational
354   IV,    12. 10        |             investigational medicinal products for human use (07-06-2005).~-
355   IV,    12. 10        |              on the market of biocide products according with Directive
356   IV,    12. 10        |     concerning the placing of biocide products on the market~National registry
357   IV,    12. 10        |          National registry of biocide products: htt ~Use of pesticides~
358   IV,    12. 10        |              life policy~Child policy~Products that can be related to injuries~
359   IV,    12. 10        |          injured related to different products/product groups~ ~Domain
360   IV,    12. 10        |             and safe environments and products~6. A more health-promoting
361   IV,    13.  7        |           among others, new medicinal products, medical devices, diagnostic
362   IV,    13.  7        |              plasma-derived medicinal products. The therapeutic use of
363   IV,    13.  7.  2    |         exports taken up by high-tech products is noticeably higher in
364   IV,    13.  7.  3    |              for sustainable non-food products and processes. Also other (