Part, Chapter, Paragraph
1 I, 2. 7 | this small jewel created on water live in houses with green
2 I, 2. 7 | mention the recovery of rain water, the underground waste disposal
3 I, 2. 7 | transit and self-sufficient water and energy systems. The
4 I, 2. 8 | to control air, soil or water pollutants’ impact on the
5 I, 2. 9 | average.~ ~Warming of surface water can have several effects
6 I, 2. 9 | have several effects on water quality and hence on human
7 I, 2. 9 | health risks, particularly in water bodies used for public water
8 I, 2. 9 | water bodies used for public water supply and bathing.~ ~Climate
9 I, 2. 9 | more variable. Increases in water demand for agriculture (
10 I, 2. 9 | increasing competition for water between sectors and uses.~ ~
11 I, 2. 10. 1| crops, e.g. improve nutrient/water use efficiency, resistance
12 I, 2. 10. 3| preventative services (e.g. air and water quality on-line information)
13 II, 5. 2. 6| physical activity, alcohol, water, environment), strengthening
14 II, 5. 11. 1| essential for controlling water and heat loss of the body
15 II, 5. 11. 4| temperature regulation, salt and water balance and defense against
16 II, 6. 3. 4| maintenance of the various water systems. Guidelines for
17 II, 6. 3. 4| systems. Guidelines for water plants sanitation have been
18 II, 6. 3. 6| weaknesses in food (and water) processing and handling
19 II, 6. 3. 6| food (mainly chicken) or water. Other risk factors include
20 II, 6. 3. 6| of contaminated food and water. Preventive measures include
21 II, 6. 3. 6| via contaminated food or water. General hygiene measures
22 II, 6. 3. 6| raw milk), or contaminated water. Direct contact with infected
23 II, 6. 3. 6| of contaminated food or water, and several large waterborne
24 II, 6. 3. 6| through contaminated drinking water. Cryptosporidiosis is not
25 II, 6. 3. 7| contact or ingestion of water, food, or soil contaminated
26 II, 6. 3. 7| recreational contact with water, soil or other material
27 II, 6. 3. 7| urine or contaminated fresh water.~ ~The overall incidence
28 II, 7. 3. 4| two-wheelers) or by the area (road, water, etc.) where the accident
29 II, 7. 4. 4| Swimming and bathing in open water and mountain hiking and
30 II, 9 | chlorination in drinking water, releases from waste disposal
31 II, 9. 1. 2| chlorination in drinking water, releases from waste disposal
32 II, 9. 2. 5| Europe:~· RPG I: ensure safe water and adequate sanitation~·
33 III, 10. 1 | multiple sources (food, air and water), the 'cocktail-effect'
34 III, 10. 1 | contaminated food and drinking water~Schools~Developmental~Factors~
35 III, 10. 1 | exposures~Infectious diseases~water, air and food contamination~
36 III, 10. 2. 1| with poor access to safe water or sanitary facilities are
37 III, 10. 2. 1| periodontal lesions. Community water fluoridation is effective
38 III, 10. 2. 1| O’Mullane et al. 2004) Water fluoridation benefits all
39 III, 10. 2. 1| residents served by community water supplies regardless of their
40 III, 10. 2. 1| influenced by exposure to water fluoridation.~ ~Oral Hygiene
41 III, 10. 2. 5| reduction of lean mass and total water content of the body; such
42 III, 10. 3. 1| the ground, but radon from water, outdoor air and construction
43 III, 10. 3. 2| toxic substances in air, water, soil and within the food-chain,
44 III, 10. 3. 2| industrial emissions into air and water, and gives access to information
45 III, 10. 3. 2| two-thirds of the 50 air and water industrial pollutants have
46 III, 10. 3. 2| pollutants released into water bodies (-14.5%), the various
47 III, 10. 3. 2| pollution affecting the water supply of thousands of people
48 III, 10. 3. 2| industrialised and urbanised region. Water monitoring results between
49 III, 10. 3. 2| industrial and communal waste water treatment plants, recycling,
50 III, 10. 3. 2| exposures~Infectious diseases~water, air and food contamination~
51 III, 10. 3. 2| sources. Arsenic in drinking water and cadmium from diffused
52 III, 10. 3. 4| Increased risk of food and water shortages, malnutrition
53 III, 10. 3. 4| abrasions and contusions) to water related and water-borne
54 III, 10. 3. 4| to the contamination of water systems with dangerous chemicals
55 III, 10. 3. 4| emergency supplies such as clean water, blankets and food and provide
56 III, 10. 3. 4| investigated the following areas: water, sanitation and hygiene,
57 III, 10. 3. 4| reported, contamination of water supplies and food sources
58 III, 10. 3. 4| vulnerable groups. Although water supply was not disrupted,
59 III, 10. 3. 4| largely contaminated by sewage water. The local authorities warned
60 III, 10. 3. 4| about the risk of possible water contamination and advised
61 III, 10. 3. 4| them to use only mineral water, adding an additional burden
62 III, 10. 3. 4| as disease surveillance, water analysis and treatment,
63 III, 10. 3. 4| productivity and causes water scarcity. It affected 6
64 III, 10. 3. 4| health in summer time through water scarcity. Droughts can affect
65 III, 10. 3. 4| drinking-water supply and compromise water quality. Drought in Europe
66 III, 10. 3. 4| regulations are not updated. Low water levels in rivers can increase
67 III, 10. 3. 4| loads of contaminants in water supplies. The incidence
68 III, 10. 4. 2| including commodities with high water and high acid content; and~•
69 III, 10. 4. 2| contaminated foodstuffs or water). Salmonella in poultry,
70 III, 10. 4. 2| and contaminated drinking water~Salmonellosis~35.0 per 100
71 III, 10. 4. 2| vegetables~Contaminated drinking water~Trichinellosis and Echinococcosis~
72 III, 10. 4. 2| by contaminated drinking water. Caliciviruses are the most
73 III, 10. 4. 2| common sources are drinking water, fruit and vegetables. Further
74 III, 10. 4. 2| natural contaminant of ground water in specific areas of several
75 III, 10. 4. 2| contaminants~ ~Lead~ ~Drinking water, via lead~Water pipes~ ~
76 III, 10. 4. 2| Drinking water, via lead~Water pipes~ ~Inhibits haemoglobin~
77 III, 10. 4. 2| standard~for lead in drinking water~to be reduced, means that~
78 III, 10. 4. 2| reduced, means that~all lead water pipes must~be replaced;
79 III, 10. 4. 2| have been found in drinking water in the Rhine-Ruhr area,
80 III, 10. 4. 2| residues in food or in drinking water. Protecting the health of
81 III, 10. 4. 2| vegetables, but also from water and other foods. Nitrate
82 III, 10. 4. 2| especiallyendives,~spinach, lettuce),~water; increased in both~through
83 III, 10. 4. 2| lettuce, spinach,~drinking water~ ~Exposure via drinking
84 III, 10. 4. 2| Exposure via drinking water,~below standard; sporadic~
85 III, 10. 4. 2| and residues in drinking water derived from groundwater;~·
86 III, 10. 4. 2| above parametric drinking water standards (legal levels
87 III, 10. 4. 2| pesticides with regard to ground water, surface water, degradation
88 III, 10. 4. 2| to ground water, surface water, degradation kinetics, air,
89 III, 10. 4. 2| contamination; the FOCUS surface water scenarios; the FOCUS estimation
90 III, 10. 4. 3| Ingestion and drinking water contamination and sanitation~ ~
91 III, 10. 4. 3| Commission for Europe~WFD~Water Framework Directive~WHO~
92 III, 10. 4. 3| Health Organisation~WISE~Water Information System for Europe~
93 III, 10. 4. 3| Information System for Europe~WSP~Water Safety Plans~ ~ ~ ~
94 III, 10. 4. 3| access to safe drinking water. An effective quality control
95 III, 10. 4. 3| effective quality control and water treatment mechanism is in
96 III, 10. 4. 3| from the contamination of water by pathogenic viruses, bacteria
97 III, 10. 4. 3| bacteria or protozoa. Ground water contains, depending on the
98 III, 10. 4. 3| human activities cause water contamination with heavy
99 III, 10. 4. 3| transmitted to people when the water is used for drinking, food
100 III, 10. 4. 3| purposes.~ ~The availability of water of good quality for consumption
101 III, 10. 4. 3| availability and situations of water shortage are already occurring
102 III, 10. 4. 3| availability of drinking water from natural sources is
103 III, 10. 4. 3| change is predicted to change water availability in many European
104 III, 10. 4. 3| be dryer, others wetter. Water scarcity in dry regions
105 III, 10. 4. 3| to be developed. Drinking water supplies risk to be disrupted
106 III, 10. 4. 3| Guidelines for drinking water (WHO, 2006a). Another important
107 III, 10. 4. 3| important source is the Water Information System for Europe (
108 III, 10. 4. 3| which covers the European Water Framework Directive (European
109 III, 10. 4. 3| and analysis~ ~Drinking water~ ~Health impact of poor
110 III, 10. 4. 3| of poor quality drinking water~ ~Significant mortality
111 III, 10. 4. 3| main health effects of poor water quality. There is no consolidated
112 III, 10. 4. 3| countries with advanced drinking water and sanitation systems,
113 III, 10. 4. 3| breakdowns or failures in the water supply systems due to missing
114 III, 10. 4. 3| the contamination of raw water supplies. In the European
115 III, 10. 4. 3| delivery systems including water treatment and quality control.
116 III, 10. 4. 3| some rural areas drinking water is abstracted from ground
117 III, 10. 4. 3| is abstracted from ground water and usually consumed without
118 III, 10. 4. 3| not have access to clean water. A recent estimate of mortality
119 III, 10. 4. 3| disease attributable to poor water, sanitation and hygiene
120 III, 10. 4. 3| die annually due to poor water conditions (Valent et al,
121 III, 10. 4. 3| natural contaminant of ground water. Chronic arsenic poisoning
122 III, 10. 4. 3| children. The WHO Drinking water guidelines (WHO, 2006) recommend
123 III, 10. 4. 3| μg/l for As in drinking water . The estimated cancer risk
124 III, 10. 4. 3| higher than for any other water contaminant listed by WHO
125 III, 10. 4. 3| concentration in ground water are exceeding 10 μg/l and
126 III, 10. 4. 3| delivery systems including water treatment and quality control.
127 III, 10. 4. 3| In rural areas, drinking water is abstracted from ground
128 III, 10. 4. 3| is abstracted from ground water and usually consumed without
129 III, 10. 4. 3| population permanently depends on water abstracted from private
130 III, 10. 4. 3| access to safe drinking water remains lower, albeit rising
131 III, 10. 4. 3| population connected to public water supply in the European Union,
132 III, 10. 4. 3| available year~ ~The cause of water related disease outbreaks
133 III, 10. 4. 3| breakdown or failure in the water supply system - such as
134 III, 10. 4. 3| untreated waste and sewage water resulting in contamination
135 III, 10. 4. 3| in contamination of raw water supplies. A third source
136 III, 10. 4. 3| A third source is ground water contaminated either by naturally
137 III, 10. 4. 3| countries with advanced drinking water and sanitation systems (
138 III, 10. 4. 3| 2).~ ~A special case of water safety is the occurrence
139 III, 10. 4. 3| can be found in all fresh water environments and particularly
140 III, 10. 4. 3| elimination of Legionella from all water systems is impossible, public
141 III, 10. 4. 3| enable Legionella to colonise water systems. Moreover, the presence
142 III, 10. 4. 3| presence of Legionella in a water system does not always result
143 III, 10. 4. 3| EWGLI) at http ~ ~Waste water treatment~ ~The European
144 III, 10. 4. 3| 500 million people. Waste water generated by these people,
145 III, 10. 4. 3| of European waters. Waste water discharges may have wide-ranging
146 III, 10. 4. 3| the longest tradition of water purification, more than
147 III, 10. 4. 3| the environment of waste water and sewage sludge. Increased
148 III, 10. 4. 3| eco-toxicological effects on water living species. The human
149 III, 10. 4. 3| ambitions to re-cycle waste water for drinking water there
150 III, 10. 4. 3| waste water for drinking water there is a potential for
151 III, 10. 4. 3| especially in areas with water scarcity. The increasing
152 III, 10. 4. 3| and Use of Transboundary Water sources and International
153 III, 10. 4. 3| and to effectively protect water used as a source of drinking-water.
154 III, 10. 4. 3| ensuring access to safe water in an integrated manner.
155 III, 10. 4. 3| the most recent one is the Water Framework Directive (WFD) (
156 III, 10. 4. 3| Convention, the Protocol on Water and Health (UNECE, 1999)
157 III, 10. 4. 3| well being through a better water management, including the
158 III, 10. 4. 3| including the protection of water ecosystems, and by preventing,
159 III, 10. 4. 3| supply of safe drinking water and adequate sanitation
160 III, 10. 4. 3| and effectively protect water used as a source of drinking
161 III, 10. 4. 3| as a source of drinking water. Priority diseases selected
162 III, 10. 4. 3| adopted in December 2000 the Water Framework Directive (WFD) (
163 III, 10. 4. 3| which has a holistic view on water management in the European
164 III, 10. 4. 3| and sustainable access to water of high hygienic quality
165 III, 10. 4. 3| take a full grip of the water cycle. The Directive sets
166 III, 10. 4. 3| planning and management of water resources at river basin
167 III, 10. 4. 3| i.e. to achieve a "good water status" for all waters by
168 III, 10. 4. 3| wetlands); promote sustainable water use; ensure the reduction
169 III, 10. 4. 3| long-term policy basis for water management at European level.
170 III, 10. 4. 3| management at European level. Water flows do not respect national
171 III, 10. 4. 3| organize the management of water within river basin districts (
172 III, 10. 4. 3| the classical integrated water management approach, where
173 III, 10. 4. 3| consideration of surface water and groundwater as welll
174 III, 10. 4. 3| groundwater as welll as of water quantity and quality aspects.
175 III, 10. 4. 3| other waters, including all water resources (fresh surface
176 III, 10. 4. 3| resources (fresh surface water and groundwater) and all
177 III, 10. 4. 3| and groundwater) and all water uses, functions and values.~ ~
178 III, 10. 4. 3| and values.~ ~Focusing on water contaminating chemicals,
179 III, 10. 4. 3| required to support the Water Framework Directive, will
180 III, 10. 4. 3| advocates the development of Water Safety Plans (WSP). The
181 III, 10. 4. 3| health and ensuring good water supply practice are the
182 III, 10. 4. 3| objectives are applicable to all water supply chains, irrespective
183 III, 10. 4. 3| size or complexity. The water supplier is the key player
184 III, 10. 4. 3| effective way of ensuring that a water supply is safe for human
185 III, 10. 4. 3| towards all steps within the water supply chain from catchments
186 III, 10. 4. 3| of the drivers behind the Water Framework Directive. The
187 III, 10. 4. 3| 1998a) sets out criteria for water suitable for human consumption.
188 III, 10. 4. 3| exceeded in order to maintain water quality and ensure human
189 III, 10. 4. 3| by-products produced through the water purification process, and
190 III, 10. 4. 3| be introduced through the water distribution system. Arsenic,
191 III, 10. 4. 3| contaminant of drinking water, is not included. However,
192 III, 10. 4. 3| Guidelines for drinking water, i.e. 10 μg/l (10 ppb).~ ~
193 III, 10. 4. 3| 10 ppb).~ ~The Drinking water directive stipulates that
194 III, 10. 4. 3| health impacts. Reports on water quality must be made publicly
195 III, 10. 4. 3| Directive applies only to water supplies providing more
196 III, 10. 4. 3| people. Thus, very small water supplies (for example private
197 III, 10. 4. 3| chemical contamination of small water supplies is a serious problem
198 III, 10. 4. 3| systems in place.~ ~Waste water and waste water treatment
199 III, 10. 4. 3| Waste water and waste water treatment is regulated by
200 III, 10. 4. 3| target is to protect the water environment from the adverse
201 III, 10. 4. 3| discharges of urban waste water and from certain industrial
202 III, 10. 4. 3| discharges from urban waste water treatment plants to sensitive
203 III, 10. 4. 3| addressing the Challenge of Water Scarcity and Drought in
204 III, 10. 4. 3| developments~ ~A safe drinking water supply and safe bathing
205 III, 10. 4. 3| supply and safe bathing water is vital for the health
206 III, 10. 4. 3| society have direct impacts on water supply and on quality. Water
207 III, 10. 4. 3| water supply and on quality. Water flows are not limited by
208 III, 10. 4. 3| by national borders and water is a common commodity for
209 III, 10. 4. 3| place to manage and protect water sources. The Protocol on
210 III, 10. 4. 3| sources. The Protocol on Water and Health under the UNECE
211 III, 10. 4. 3| Convention and the European Water Framework Directive will
212 III, 10. 4. 3| drinking- and recreational water. Many countries depend on
213 III, 10. 4. 3| the demand for drinking water, and are quickly depleting
214 III, 10. 4. 3| around cities. Today, the water supply of some 140 million
215 III, 10. 4. 3| excessive amounts of ground water for irrigation. These processes
216 III, 10. 4. 3| management of the whole water cycle and particularly to
217 III, 10. 4. 3| in relation to supply.~ ~Water scarcity is already a problem
218 III, 10. 4. 3| future. The pressure on water availability will increase
219 III, 10. 4. 3| approaches to re-using of waste water and increased desalination
220 III, 10. 4. 3| increased desalination of sea water will be reinforced. The
221 III, 10. 4. 3| the delivery of drinking water is highly vulnerable to
222 III, 10. 4. 3| design and maintenance of water delivery systems, both on
223 III, 10. 4. 3| and on the waste side.~ ~Water sources in many areas are
224 III, 10. 4. 3| agriculture or insufficient waste water treatment. New potential
225 III, 10. 4. 3| potential pollutants of drinking water are appearing, e.g. nano-materials
226 III, 10. 4. 3| natural waters and drinking water sources. Current sewage
227 III, 10. 4. 3| Current sewage and waste water treatment processes are
228 III, 10. 4. 3| levels of arsenic in drinking water may currently be underestimated
229 III, 10. 4. 3| concerning the quality of bathing water. Available at: htt ML~European
230 III, 10. 4. 3| 91/271/EC on Urban Waste Water. Available at: htt ML~European
231 III, 10. 4. 3| Commission (1998a): The Drinking Water Directive (DWD), Council
232 III, 10. 4. 3| Commission (2000): European Water Framework Directive 2000/
233 III, 10. 4. 3| Commission (2006b): Bathing water Directive, Directive 2006/
234 III, 10. 4. 3| the Council: Challenge of water Scarcity and Drought in
235 III, 10. 4. 3| Agency (EEA) (2008): Bathing water assessment (draft). EEA -
236 III, 10. 4. 3| IMS Indicators - Bathing water quality (CSI 022) - Assessment
237 III, 10. 4. 3| epidemiology and drinking water standards. Science 296:
238 III, 10. 4. 3| and Use of Transboundary Water sources and International
239 III, 10. 4. 3| UNECE) (1999): Protocol on Water and Health to the 1992 Convention
240 III, 10. 4. 3| Disease Series, No 8. Geneva.~Water Information System for Europe (
241 III, 10. 4. 3| Europe (WISE): Environment - Water - Water Framework Directive -
242 III, 10. 4. 3| Environment - Water - Water Framework Directive - Wise
243 III, 10. 4. 3| Available at: htt n/~WHO (2005): Water Safety Plans. Managing drinking-water
244 III, 10. 4. 3| Available at: htt ml~WHO – Water; WHO | Drinking water. Available
245 III, 10. 4. 3| Water; WHO | Drinking water. Available at: htt ~ ~
246 III, 10. 4. 5| Multiple exposure: bathing water and soil contamination/waste
247 III, 10. 4. 5| 10.4.5.1. Bathing water~ ~ ~Acronyms~ ~WISE Water
248 III, 10. 4. 5| water~ ~ ~Acronyms~ ~WISE Water Information System for Europe~ ~
249 III, 10. 4. 5| changes, not only reduce the water’s attractiveness, but may
250 III, 10. 4. 5| e.g. by dermal contact with water, ingestion of small amounts
251 III, 10. 4. 5| ingestion of small amounts of water or inhalation of aereosols.~ ~
252 III, 10. 4. 5| WHO Guidelines for bathing water (WHO, 2003). Another important
253 III, 10. 4. 5| important source is the Water Information System for Europe (
254 III, 10. 4. 5| which covers the European Water Framework Directive (European
255 III, 10. 4. 5| to investments in waste water treatment facilities, bathing
256 III, 10. 4. 5| treatment facilities, bathing water quality has improved since
257 III, 10. 4. 5| Figure 10.4.5.1.1.a. Bathing water. Compliance with the old
258 III, 10. 4. 5| the old and new EU bathing water directives in coastal water~ ~
259 III, 10. 4. 5| water directives in coastal water~ ~Figure 10.4.5.1.1.b. Bathing
260 III, 10. 4. 5| Figure 10.4.5.1.1.b. Bathing water. Compliance with the old
261 III, 10. 4. 5| the old and new EU bathing water directives in inland water.~ ~
262 III, 10. 4. 5| water directives in inland water.~ ~Some of the parameters
263 III, 10. 4. 5| health. The new Bathing Water Directive (2006/7/EC) introduces
264 III, 10. 4. 5| illness. In the new Bathing Water Directive two mandatory
265 III, 10. 4. 5| health. The new Bathing Water Directive will repeal the
266 III, 10. 4. 5| transparency, discolouring of water, scum formation and unpleasant
267 III, 10. 4. 5| moving both on land and water) snails and causes dermatitis
268 III, 10. 4. 5| recreational purposes of water bodies disseminated along
269 III, 10. 4. 5| policies~ ~A new EU Bathing water Directive (European Commission,
270 III, 10. 4. 5| health. The new Bathing Water Directive will repeal the
271 III, 10. 4. 5| to qualify as a bathing water. Standards have been raised
272 III, 10. 4. 5| sufficient'. Information on water quality will be provided
273 III, 10. 4. 5| be reduced. This bathing water management programme will
274 III, 10. 4. 5| regions and covered by the Water Framework Directive. However,
275 III, 10. 4. 5| Commission (2000): European Water Framework Directive 2000/
276 III, 10. 4. 5| Commission (2006b): Bathing water Directive, Directive 2006/
277 III, 10. 4. 5| the Council: Challenge of water Scarcity and Drought in
278 III, 10. 4. 5| Agency (EEA) (2008): Bathing water assessment (draft). EEA -
279 III, 10. 4. 5| IMS Indicators - Bathing water quality (CSI 022) - Assessment
280 III, 10. 4. 5| Guideline for safe recreational water environments. Volume 1:
281 III, 10. 4. 5| example through drinking water from sources that flow through
282 III, 10. 4. 5| policies (for instance on water, waste, chemicals, industrial
283 III, 10. 4. 5| exposure of humans via drinking water from ground sources are
284 III, 10. 4. 5| of contaminated food and water, or contact with contaminated
285 III, 10. 4. 5| of soil resources. Unlike water and air, the protection
286 III, 10. 4. 5| for example, measures on water, waste, chemicals, industrial
287 III, 10. 4. 5| Prevention and Control Directive, Water Framework Directive, Environmental
288 III, 10. 5. 1| health (e.g. better access to water supply and sanitation systems;
289 III, 10. 5. 1| large air conditioning and water cooling plants not complying
290 III, 10. 5. 1| inhalation of droplets of water contaminated with Legionella
291 III, 10. 5. 1| equipment~ ~The supply of clean water and the provision of hygiene
292 III, 10. 5. 1| of contaminated drinking water and water-related disease
293 III, 10. 5. 1| connection of dwellings to public water supply is above 90% for
294 III, 10. 5. 1| figure and may provide public water only for 80% or less of
295 III, 10. 5. 1| mind that connection to water supply is mostly a problem
296 III, 10. 5. 1| million Europeans receive water from small or very small
297 III, 10. 5. 1| information on the quality of water from these sources, as supplies
298 III, 10. 5. 1| Drinking-water Directive, unless the water is supplied as part of a
299 III, 10. 5. 1| Microbiological contamination of small water supplies is a problem and
300 III, 10. 5. 1| the use of private well water, are reported. The new system
301 III, 10. 5. 1| of the population obtains water from a private water supply,
302 III, 10. 5. 1| obtains water from a private water supply, and despite being
303 III, 10. 5. 1| regulatory standards as public water supplies, outbreaks of disease
304 III, 10. 5. 1| associated with private water supplies in England and
305 III, 10. 5. 1| assessing the quality of the water. An example of the potential
306 III, 10. 5. 1| Czech Republic, where analyses of water samples from 1700 public
307 III, 10. 5. 1| Health Services found that water in 70% of the wells was
308 III, 10. 5. 1| less common than access to water (WHO / UNICEF Joint Monitoring
309 III, 10. 5. 1| reduce the uptake of surface water and rain, which needs to
310 III, 10. 5. 1| channelled through waste water channels. Various cities
311 III, 10. 5. 1| lead to flooding as the water flow cannot be managed anymore (
312 III, 10. 5. 1| noise, air, waste, food, water, regulations and many other
313 III, 10. 5. 1| Change and the European Water Dimension – A report to
314 III, 10. 5. 1| A report to the European Water Directors. European Commission -
315 III, 10. 5. 1| November 1998 on the quality of water intended for human consumption.
316 III, 10. 5. 1| European Knowledge Network on Water WEKNOW, 2005 (http://www.
317 III, 10. 5. 1| uploads/booklets/05_small_water_systems_ver_june2005.pdf,
318 III, 10. 5. 1| Meeting the MDG drinking water and sanitation target: the
319 III, 10. 5. 2| problems such as air pollution, water quality, noise exposure
320 III, 10. 5. 3| in electricity, gas and water supply as well as in the
321 III, 10. 6. 2| conditions, access to food, water, housing and health care
322 IV, 11. 1. 3| education leading to cleaner water and a better understanding
323 IV, 12. 4 | health e.g. air quality, water quality, noise; 'European
324 IV, 12. 4 | pollution, deteriorated water quality, food, genetically-modified
325 IV, 12. 10 | Drinking and recreational water~Intermediate for Flanders~ ~
326 IV, 12. 10 | Drinking and recreational water~ High~ ~Soil contamination
327 IV, 12. 10 | Drinking and recreational water~High priority~ European
328 IV, 12. 10 | concerning drinking and bathing water have been transposed in
329 IV, 12. 10 | ensuring a high level of water quality in the respective
330 IV, 12. 10 | respective areas. Drinking water is considered one of the
331 IV, 12. 10 | While the safeguarding of water quality is under the responsibility
332 IV, 12. 10 | the responsibility of the water suppliers, monitoring and
333 IV, 12. 10 | Federal Ordinance on Drinking Water). The process of implementation
334 IV, 12. 10 | of the European Bathing water directive and the Water
335 IV, 12. 10 | water directive and the Water Framework Directive is ongoing.~ ~
336 IV, 12. 10 | Drinking and recreational water~High~ ~ ~ ~ ~Intermediate~-
337 IV, 12. 10 | Intermediate~- Quality of Bathing Water Regulations 1992 (as amended),~-
338 IV, 12. 10 | as amended),~- Bathing Water Quality Regulations 2008~ ~ ~-
339 IV, 12. 10 | consultation on making of Bathing Water Quality Regulations 2008
340 IV, 12. 10 | infectious diseases, food/water/air safety, screening and
341 IV, 12. 10 | emissions to air, land and water from the industrial activities
342 IV, 12. 10 | Drinking and recreational water~ High~A progressive system
343 IV, 12. 10 | progressive system of pricing water consumption is applied in
344 IV, 12. 10 | order to avoid public of water over-consumption~Many campaigns (
345 IV, 12. 10 | events etc) for saving water~Soil contamination and waste
346 IV, 12. 10 | bottles, plastic bottles (water, refreshments, detergents,
347 IV, 12. 10 | Drinking and recreational water~ high~Articles about drinking
348 IV, 12. 10 | Articles about drinking water in 2004 public health law~
349 IV, 12. 10 | law~Law 2006.1772 about water and aquatic environment:~htt ~
350 IV, 12. 10 | Drinking and recreational water~ high~Wate ~ ~Different
351 IV, 12. 10 | Drinking and recreational water~ National Environmental
352 IV, 12. 10 | Drinking and recreational water~ High~National and local
353 IV, 12. 10 | and local level~ ~Drinking water – Decree-Law 306/2007 of
354 IV, 12. 10 | 27 August;~Recreational water – Directive 2006/7/EC of
355 IV, 12. 10 | the management of bathing water quality and repealing Directive
356 IV, 12. 10 | surveillance system of drinking water.~ ~Soil contamination and
357 IV, 12. 10 | Drinking and recreational water~ High~Law 458/2002 regarding
358 IV, 12. 10 | 2002 regarding drinking water modified and completed by
359 IV, 12. 10 | 2004 (according to Drinking Water Directive 98/83)~GD 459/
360 IV, 12. 10 | transmitted in drinking water in Sweden~ ~Levels of persistent
361 IV, 12. 10 | Drinking and recreational water~High~ ~ ~Soil contamination
362 IV, 13. 2. 2| lack of access to clean water and inappropriate housing
363 Key, Ap5. 0. 0| waste~wastewater~water~water-borne~weather~well-being~
