Part,  Chapter, Paragraph

1   II,     5.  6.  6|       RA, Felson DT, Giannini EH, Heyse SP, Hirsch R, Hochberg
2   II,     5. 10.  7|  Bailey M, Weiner JM, Walters EH et al (1998): Reported food
3   II,     5. 10.  7| Abramson M, Bailey M, Walters EH. International prevalences
4   II,     5. 10.  7|   Stoney RM, Raven J, Walters EH, Abramson M, Thien FC (2002):