| | 
Part, Chapter, Paragraph
1 III, 10. 2. 1| Ardanaz E, Charrondiere UR, Riboli E (2002): Soy product
2 III, 10. 2. 1| Engeset D, Charrondiere UR, Slimani N (2002a): Consumption
3 III, 10. 2. 1| HB, Ocke MC, Charrondiere UR,~Slimani N (2002): Variability
|
|
| |