Part,  Chapter, Paragraph

1  III,    10.  4.  2| Bacillus cereus~Rice, pasta~Spices~ ~ ~ ~Clostridium botulinum~
2  III,    10.  4.  2|     and groundnuts),~maize, spices, milk~metabolite M1);~standards
3  III,    10.  4.  5|     poisoning etc). Several spices of blue-green algae cause