Part,  Chapter, Paragraph

1   II,     5. 10.  2|   soybean), eggs, crustaceae (shrimps, crab, lobster and crayfish),
2   II,     5. 10.  3|    oranges and tomatoes (3%), shrimps and eggs (2.8), oysters (
3  III,    10.  4.  2| aureus~ ~ ~ ~Cheese, pastries~Shrimps~ ~Viruses~ ~ ~ ~ ~Adenovirus~ ~ ~ ~ ~