Part,  Chapter, Paragraph

1   II,     5. 10.  3|     shrimps and eggs (2.8), oysters (2.3) and fish (2.2) as
2  III,    10.  4.  2| Shellfish, such as~mussels, oysters~ ~Acute gastro-intestinal~
3  III,    10.  4.  2| Shellfish, such as~mussels, oysters~ ~Acute gastro-intestinal~