Part,  Chapter, Paragraph

  1    I,     2.  7        |            in order to limit energy consumption and make the best use of
  2    I,     2.  8        |             economic growth, energy consumption and resulting greenhouse
  3    I,     2.  8        |           implemented. Total energy consumption throughout the pan-European
  4    I,     2. 10.  4    |          the supply chain until its consumption. This unique identification
  5   II,     4.  1        |     physical activity, reducing the consumption of alcohol, drugs and tobacco
  6   II,     5.  1.  1    |         habit and excessive alcohol consumption have a major role in predicting
  7   II,     5.  1.  1    |         alcohol, free sugar and low consumption of antioxidants and fibres,
  8   II,     5.  1.  1    |         processed meat, substantial consumption of alcoholic drinks (in
  9   II,     5.  1.  1    |             convincing. Substantial consumption of alcoholic drinks is probably
 10   II,     5.  1.  1    |      tobacco use, excessive alcohol consumption, stress, and diabetes mellitus.
 11   II,     5.  2.  2    |         habit and excessive alcohol consumption have a major role in predicting
 12   II,     5.  2.  3    |         dietary habits (decrease in consumption of saturated and trans-unsaturated
 13   II,     5.  2.  3    |         habit and excessive alcohol consumption. Thus, overall poor nutrition
 14   II,     5.  2.  4    |         alcohol, free sugar and low consumption of fibres, associated with
 15   II,     5.  2.  4    |         mellitus, excessive alcohol consumption and psychosocial stress (
 16   II,     5.  3.  4    |         processed meat, substantial consumption of alcoholic drinks (in
 17   II,     5.  3.  4    |             convincing. Substantial consumption of alcoholic drinks is probably
 18   II,     5.  5.  1    |          homes and institutions and consumption and sales of different types
 19   II,     5.  5.  3    |           the liver (due to alcohol consumption). The underlying causes
 20   II,     5.  5.  3    |          review and Examination/AED consumption door-to-door survey/MR review
 21   II,     5.  6.  3    |              smoking, heavy alcohol consumption, inactivity, calcium or
 22   II,     5.  8.  3    |    hospitalisations and 31% to drug consumption (Detournay et al, 2004).
 23   II,     5.  8.  7    |            SCOPE study: health-care consumption related to patients with
 24   II,     5. 10.  4    |            occasions linked to food consumption and show high anxiety about
 25   II,     5. 12.  2    |           Institute, 2005).~Alcohol consumption data (litres of ethanol
 26   II,     5. 12.  4    |             the patterns of alcohol consumption in several countries. In
 27   II,     5. 12.  4    |       countries, changes in alcohol consumption were followed after a few
 28   II,     5. 12.  4    |           sudden changes in alcohol consumption have been described in Paris,
 29   II,     5. 12.  4    |           War II, when both alcohol consumption and cirrhosis mortality
 30   II,     5. 12.  4    |          the extremely high alcohol consumption in these countries between
 31   II,     5. 12.  4    |     followed the decline of alcohol consumption observed thereafter (Corrao
 32   II,     5. 12.  4    |             the quantity of alcohol consumption, but also to the pattern
 33   II,     5. 12.  4    |        potential changes in alcohol consumption in those centres are therefore
 34   II,     5. 12.  4    |             recent rises in alcohol consumption in these populations (Leon
 35   II,     5. 12.  4    |         countries – with increasing consumption of spirits and winemay
 36   II,     5. 12.  4    |            doubt that total alcohol consumption is a major determinant of
 37   II,     5. 12.  6    |            rapid changes in alcohol consumption in periods of political
 38   II,     5. 12.  7    |       analysis and changing alcohol consumption. Int J Epidemiol 26:100-
 39   II,     5. 12.  7    |         virus infection and alcohol consumption on the risk of symptomatic
 40   II,     5. 12.  7    |           2001): Per capita alcohol consumption and liver cirrhosis mortality
 41   II,     5. 13        |      associated with excessive food consumption and with the intake of excessive (
 42   II,     5. 13        |         derived from excessive food consumption and inadequate physical activity,
 43   II,     5. 14.  4    |      tobacco use, excessive alcohol consumption, stress, and diabetes mellitus.
 44   II,     5. 14.  5    |        control of excessive alcohol consumption see Chapter 8 ; and for
 45   II,     6.  3.  2    |           resistance and antibiotic consumption~ ~AMR is one of the most
 46   II,     6.  3.  2    |      bacteria.~ ~Data on antibiotic consumption are difficult to obtain
 47   II,     6.  3.  6    |            route of transmission is consumption of contaminated food (mainly
 48   II,     6.  3.  6    |        route of transmission is the consumption of contaminated food. After
 49   II,     6.  3.  6    |         mode of transmission is the consumption of contaminated food and
 50   II,     6.  3.  6    |        route of transmission is the consumption of contaminated food (especially
 51   II,     6.  3.  6    |       organism in their faeces, and consumption of contaminated food is
 52   II,     6.  3.  6    |           of human infection is the consumption of raw or undercooked meat
 53   II,     6.  3.  6    |            and wild animal meat and consumption of such undercooked or raw
 54   II,     6.  3.  6    |        transmission is through past consumption of infected beef products,
 55   II,     6.  4.  5    |           the collection of data on consumption of antimicrobial agents
 56   II,     6.  4.  5    |            resistant strains and on consumption of antimicrobial agents
 57   II,     7.  3.  1    |           indicators on health care consumption (hospital bed days) and
 58   II,     9            |       solely to different levels of consumption or genetic difference. The
 59   II,     9            |             genetic difference. The consumption of alcohol in society is
 60   II,     9            |     Research Centre, 1998). Regular consumption of alcohol is increasing
 61   II,     9            |      vegetables each day. The daily consumption of sweets and soft drinks
 62   II,     9            |       harmful and hazardous alcohol consumption and that alcohol contributes
 63   II,     9            |            result of excess alcohol consumption (Britton & McKee, 2000).
 64   II,     9            |        reduction of harmful alcohol consumption among older people (European
 65   II,     9            |             saturated fats and high consumption of fibre-rich foods, green
 66   II,     9.  2.  1    |          often than girls), alcohol consumption, tobacco use, illegal drug
 67   II,     9.  2.  2    |          physical exercise, alcohol consumption patterns, sexual health
 68   II,     9.  2.  2    |           outcome. Food and alcohol consumption are examples. Food preferences
 69   II,     9.  2.  4    |       solely to different levels of consumption or genetic difference. The
 70   II,     9.  2.  4    |             genetic difference. The consumption of alcohol in society is
 71   II,     9.  2.  4    |     Research Centre, 1998). Regular consumption of alcohol is increasing
 72   II,     9.  2.  4    |      vegetables each day. The daily consumption of sweets and soft drinks
 73   II,     9.  3.  1    |         promote excessive ‘calorie’ consumption and support a ubiquitous ‘
 74   II,     9.  3.  1    |       drinks and their frequency of consumption. This leads to a pervasive ‘
 75   II,     9.  3.  1    |       harmful and hazardous alcohol consumption and that alcohol contributes
 76   II,     9.  3.  1    |            result of excess alcohol consumption (Britton & McKee, 2000).
 77   II,     9.  3.  3    |        determinants such as alcohol consumption, drugs and substance abuse
 78   II,     9.  3.  3    |   perception of risk may be alcohol consumption prior to having sex. Numerous
 79   II,     9.  4.  4    |        reduction of harmful alcohol consumption among older people (European
 80   II,     9.  4.  4    |             saturated fats and high consumption of fibre-rich foods, green
 81   II,     9.  5.  3    |           GENACIS, 2005). Levels of consumption or genetic difference alone
 82  III,    10.  1.  1    |           decreases in carbohydrate consumption in female, non-obese adolescents.
 83  III,    10.  1.  1    |     lifestyle determinants: alcohol consumption and psychosocial determinants)~ ~
 84  III,    10.  1.  1    |             Figure 10.1.2). Alcohol consumption is linked to psychosocial
 85  III,    10.  1.  1    |           other reasons for alcohol consumption; social networks influence
 86  III,    10.  1.  1    |         changes. Concerning alcohol consumption, core relationships and
 87  III,    10.  1.  1    |             the other hand, alcohol consumption impacts on psychosocial
 88  III,    10.  1.  1    |              For example, declining consumption of alcoholic beverages by
 89  III,    10.  1.  1    |     psychosocial factors of alcohol consumption include early drinking experiences,
 90  III,    10.  1.  1    |        about the effects of alcohol consumption, heavy social drinking,
 91  III,    10.  1.  1    |       evidence linking male alcohol consumption to intimate partner violence
 92  III,    10.  1.  1    |             consequences of alcohol consumption include interpersonal conflicts,
 93  III,    10.  1.  1    |             Thakker, 1998). Alcohol consumption is also important in the
 94  III,    10.  1.  1    |       family life influence alcohol consumption. It has been reported that
 95  III,    10.  1.  1    |            higher levels of alcohol consumption. These associations seem
 96  III,    10.  1.  1    |    predominant predictor of alcohol consumption (Kuntsche and Jordan, 2006;
 97  III,    10.  1.  1    |       increase and decrease alcohol consumption depending on the type of
 98  III,    10.  1.  1    |         association between alcohol consumption and stress is complex and
 99  III,    10.  1.  1    |         affected and affect alcohol consumption~ ~ ~ ~ ~For what concerns
100  III,    10.  1.  1    |            interventions on alcohol consumption, it is critically important
101  III,    10.  1.  1    |     influential in reducing alcohol consumption in British men. Social relationships
102  III,    10.  1.  1    |   perception of risk may be alcohol consumption prior to having sex.~Numerous
103  III,    10.  1.  3    |             and benefits of alcohol consumption. Alcohol Clin Exp Res 22(
104  III,    10.  2.  1    |         regular patterns in tobacco consumption across the globe. There
105  III,    10.  2.  1    |       distinctive stages of tobacco consumption prevalence in a population.
106  III,    10.  2.  1    |    unexpected increase in cigarette consumption among girls is likely to
107  III,    10.  2.  1    |            the reduction of tobacco consumption for more than twenty years.
108  III,    10.  2.  1    |             consequences of tobacco consumption and exposure to tobacco smoke.'
109  III,    10.  2.  1    |            be imported for personal consumption between EU countries should
110  III,    10.  2.  1    |        increasing levels of alcohol consumption. Alcohol is a health determinant,
111  III,    10.  2.  1    |           harm or hazardous alcohol consumption, as it is associated, for
112  III,    10.  2.  1    |        effect on young men. Alcohol consumption is associated with violence.~ ~
113  III,    10.  2.  1    |    description and analysis~Alcohol consumption and patterns of drinking~ ~
114  III,    10.  2.  1    |     variation in levels of recorded consumption, with Luxembourg drinking
115  III,    10.  2.  1    |             the case of Luxembourg, consumption data may be affected by
116  III,    10.  2.  1    |             countries, the recorded consumption is much closer together
117  III,    10.  2.  1    |           time period. For example, consumption rose by nearly 27% in Ireland
118  III,    10.  2.  1    |          Trends in recorded alcohol consumption in population aged 15 years~ ~
119  III,    10.  2.  1    |             adults reported alcohol consumption within the past 30 days
120  III,    10.  2.  1    |        relationship between alcohol consumption and the risk of involvement
121  III,    10.  2.  1    |       intoxication than for overall consumption. Episodic heavy drinking,
122  III,    10.  2.  1    |         higher the level of alcohol consumption, the more serious is the
123  III,    10.  2.  1    |        relationship between alcohol consumption and the risk of suicide
124  III,    10.  2.  1    |       intoxication than for overall consumption.~ ~Each year in the European
125  III,    10.  2.  1    |      increase in per capita alcohol consumption~ ~As can be seen in Table
126  III,    10.  2.  1    |           litre increase in alcohol consumption and death rates from a number
127  III,    10.  2.  1    |        different disorders. Alcohol consumption can result in addiction.
128  III,    10.  2.  1    |          both the volume of alcohol consumption and a pattern of drinking
129  III,    10.  2.  1    |        increasing levels of alcohol consumption, with no evidence of a threshold
130  III,    10.  2.  1    |             of harm. For example, a consumption of 15-30 g ethanol /day
131  III,    10.  2.  1    |        relationship between alcohol consumption and symptoms of depression
132  III,    10.  2.  1    |            of symptoms with greater consumption. Alcohol-dependent individuals
133  III,    10.  2.  1    |            The reduction in alcohol consumption, which took place in Southern
134  III,    10.  2.  1    |          Figure 10.2.1.2.2. Alcohol consumption and cirrhosis rates in southern
135  III,    10.  2.  1    |    reduction in risk occurring by a consumption of one drink every second
136  III,    10.  2.  1    |        relationship between alcohol consumption and the risk of ischemic
137  III,    10.  2.  1    |           Economic costs of alcohol consumption~ ~The burden of ill-health
138  III,    10.  2.  1    |            that result from alcohol consumption. They are implemented by
139  III,    10.  2.  1    |            they both reduce overall consumption but also shift to cheaper
140  III,    10.  2.  1    |              of GDP) and per capita consumption (Figure 10.2.1.2.6). The
141  III,    10.  2.  1    |          Figure 10.2.1.2.6. Alcohol consumption and alcohol tax revenue~ ~
142  III,    10.  2.  1    |         acts as an encouragement to consumption; the French rules on TV
143  III,    10.  2.  1    |       increase in passenger alcohol consumption is often found when a designated
144  III,    10.  2.  1    |          deter increases in alcohol consumption. The exception to this evidence
145  III,    10.  2.  1    |           effects in reducing heavy consumption and high risk drinking,
146  III,    10.  2.  1    |       hazardous and harmful alcohol consumption reduce alcohol consumption,
147  III,    10.  2.  1    |          consumption reduce alcohol consumption, alcohol related problems
148  III,    10.  2.  1    |            2005): Volume of Alcohol Consumption, Patterns of Drinking and
149  III,    10.  2.  1    |             amphetamine and ecstasy consumption but in some countries (United
150  III,    10.  2.  1    |       deaths caused directly by the consumption of one or more drugs and
151  III,    10.  2.  1    |        generally, shortly after the consumption of the substance(s). These
152  III,    10.  2.  1    |           also have supervised drug consumption facilities. The geographical
153  III,    10.  2.  1    |            of different patterns of consumption. Increasing regular cannabis
154  III,    10.  2.  1    |        regular cannabis use, or the consumption of stimulant drugs such
155  III,    10.  2.  1    |       heterogonous patterns of drug consumption resulting into more heterogeneous
156  III,    10.  2.  1    |             It is not just new drug consumption patterns and the complications
157  III,    10.  2.  1    |            hygiene practices, sugar consumption (amount, frequency of intake,
158  III,    10.  2.  1    |           use and excessive alcohol consumption. Such behaviours may not
159  III,    10.  2.  1    |             expected, the increased consumption and use of oral hygiene
160  III,    10.  2.  1    |          oral hygiene practices and consumption of fruits/vegetables as
161  III,    10.  2.  1    |             the negative impacts of consumption of sugary foods and tobacco
162  III,    10.  2.  1    |      tobacco use, excessive alcohol consumption and poor dietary choices
163  III,    10.  2.  1    |      associated with excessive food consumption and with the intake of excessive (
164  III,    10.  2.  1    |         derived from excessive food consumption and inadequate physical activity,
165  III,    10.  2.  1    |              Ministry of Health and Consumption and Institute of National
166  III,    10.  2.  1    |         under references.~ ~b) Food consumption and dietary Patterns~ ~For
167  III,    10.  2.  1    |           to the collection of food consumption data at individual level.
168  III,    10.  2.  1    |           000 people. However, food consumption data obtained a national
169  III,    10.  2.  1    |          the national surveys, food consumption data are also collected
170  III,    10.  2.  1    |             a concise European food consumption database with 15 broad food
171  III,    10.  2.  1    |            European Network of Food Consumption Database Managers. The Network
172  III,    10.  2.  1    |          and relevant national food consumption data to EFSA. This database
173  III,    10.  2.  1    |             planned to contain food consumption data only for the adult
174  III,    10.  2.  1    |           it is intended to include consumption data for children, and will
175  III,    10.  2.  1    |       categories. The “concise food consumption database” is currently under
176  III,    10.  2.  1    |    information on the national food consumption surveys of each European
177  III,    10.  2.  1    |            European Network of Food Consumption Database Managers is reported
178  III,    10.  2.  1    |        information on national food consumption surveys of the European
179  III,    10.  2.  1    |            European Network of Food Consumption Database Managers.~ ~ ~Country~
180  III,    10.  2.  1    |       Belgium~Belgian National Food Consumption Survey~BNFCS2004~2004~1723~
181  III,    10.  2.  1    |            Republic~Individual food consumption study~SISP04~2003 - 2004~
182  III,    10.  2.  1    |            North South Ireland Food Consumption Survey (NSIFCS)~NSIFCS~1997-
183  III,    10.  2.  1    |             D'Amicis A (2001): Food consumption patterns in Italy: the INN-CA
184  III,    10.  2.  1    |               Poland~Household Food Consumption and Anthropometric Survey
185  III,    10.  2.  1    |            R.C.: The Household Food Consumption and Anthropometric Survey
186  III,    10.  2.  1    |     Netherlands~Dutch National Food Consumption Survey~DNFCS~1997-1998~4285~
187  III,    10.  2.  1    |            not represent the actual consumption by households but offer
188  III,    10.  2.  1    |            the gross apparent human consumption of main food items and the
189  III,    10.  2.  1    |   participated in the European Food Consumption Survey Method (EFCOSUM)
190  III,    10.  2.  1    |          method for monitoring food consumption in nationally representative
191  III,    10.  2.  1    |           how to make existing food consumption data comparable; and~· to
192  III,    10.  2.  1    |          method for monitoring food consumption in nationally representative
193  III,    10.  2.  1    |      continued in the European Food Consumption Validation(EFCOVAL) project,
194  III,    10.  2.  1    |            of a trans-European food consumption data acquisition method
195  III,    10.  2.  1    |            with obviously different consumption patterns.~ ~The European
196  III,    10.  2.  1    |        Sweden, Norway, Sweden). All consumption data from this study were
197  III,    10.  2.  1(24)|              Ministry of Health and Consumption and Institute of National
198  III,    10.  2.  1    |              Ministry of Health and Consumption and National Statistical
199  III,    10.  2.  1    |              Ministry of Health and Consumption and Institute of National
200  III,    10.  2.  1    |       instrument. Furthermore, salt consumption is generally high in European
201  III,    10.  2.  1    |         stress, smoking and alcohol consumption also affect nutrient requirements.~ ~
202  III,    10.  2.  1    |      generally satisfying, a higher consumption of fruits, vegetables and
203  III,    10.  2.  1    |    generally adequate due to a high consumption of vegetables and whole
204  III,    10.  2.  1    |         nutritional content.~ ~Food consumption and nutrient intake~ ~Based
205  III,    10.  2.  1    |            the gross human apparent consumption of the main food items is
206  III,    10.  2.  1    |            the gross human apparent consumption of cereals, meat, fresh
207  III,    10.  2.  1    |            the gross human apparent consumption of meat and fishery products
208  III,    10.  2.  1    |             of gross human apparent consumption of wine is reported in Figure
209  III,    10.  2.  1    |             5. Gross human apparent consumption of main food items in EU15,
210  III,    10.  2.  1    |             1. Gross human apparent consumption of cereals, 2004 (1 000
211  III,    10.  2.  1    |             2. Gross human apparent consumption of meat, 2003~ ~Table 10.
212  III,    10.  2.  1    |             3. Gross human apparent consumption of fresh vegetables and
213  III,    10.  2.  1    |             4. Gross human apparent consumption of some selected products,
214  III,    10.  2.  1    |             in gross human apparent consumption of meat and fishery products,
215  III,    10.  2.  1    |             of gross human apparent consumption of wine, EU15, 1991-2004 (%)~ ~
216  III,    10.  2.  1    |                  The latest average consumption data available from the
217  III,    10.  2.  1    |           10.2.1.7.5. DAFNE average consumption values per broad food categories (
218  III,    10.  2.  1    |           These data reflect actual consumption more closely.~ ~The food
219  III,    10.  2.  1    |            more closely.~ ~The food consumption data collected within the
220  III,    10.  2.  1    |          papers. In particular, the consumption of vegetables, fruit and
221  III,    10.  2.  1    |             as calculated from food consumption data and average levels
222  III,    10.  2.  1    |            acids;~· to increase the consumption of fruit, vegetables and
223  III,    10.  2.  1    |            with food production and consumption, and weighing risks and
224  III,    10.  2.  1    |            to reverse the declining consumption of fruit and vegetables.~ ~
225  III,    10.  2.  1    |             of fruit and vegetables consumption as part of a healthy diet
226  III,    10.  2.  1    |       physical activity and alcohol consumption).~· It is recommended that
227  III,    10.  2.  1    |       portion size and frequency of consumption are crucial issues. FBDG
228  III,    10.  2.  1    |          under normal conditions of consumption of a balanced and varied
229  III,    10.  2.  1    |       physical activity; reduce the consumption of alcohol).~· Strengthen
230  III,    10.  2.  1    |       status, food availability and consumption, and physical activity patterns;
231  III,    10.  2.  1    |              Ministry of Health and Consumption, Institute of National Statistics (
232  III,    10.  2.  1    |              Ministry of Health and Consumption, Institute of National Statistics (
233  III,    10.  2.  1    |              Ministry of Health and Consumption, National Statistical Institute (
234  III,    10.  2.  1    |              Ministry of Health and Consumption (in Spanish).~ ~Monteiro
235  III,    10.  2.  1    |            domowych [Household food consumption and anthropometric survey]. (
236  III,    10.  2.  1    |      Casagrande C, Riboli E (2002): Consumption of vegetables, fruit and
237  III,    10.  2.  1    |             Summary - European food consumption survey method. Eur J Clin
238  III,    10.  2.  1    |           Hemon B, Riboli E (2002): Consumption of dairy products in the
239  III,    10.  2.  1    |        Riboli E (2002): Soy product consumption in 10 European countries:
240  III,    10.  2.  1    | Charrondiere UR, Slimani N (2002a): Consumption of added fats and oils in
241  III,    10.  2.  1    |             Riboli E. (2002b): Meat consumption in the European Prospective
242  III,    10.  2.  1    |          2002): Patterns of alcohol consumption in 10 European countries
243  III,    10.  2.  1    |          2002): Variability of fish consumption within the 10 European countries
244  III,    10.  3.  2    |           unsustainable patterns of consumption and development. More recently
245  III,    10.  3.  2    |            is incomplete. Increased consumption leads to increased chemical
246  III,    10.  3.  2    |         preferential habit for fish consumption and other products from
247  III,    10.  3.  2    |           retardants and the higher consumption of fish and seal in the
248  III,    10.  3.  3    |        transmission is through past consumption of infected beef products,
249  III,    10.  4.  2    |          present in food (or feed), consumption levels of various food commodities
250  III,    10.  4.  2    |           level. This concerns food consumption by the general population
251  III,    10.  4.  2    |             low and high percentile consumption levels from information
252  III,    10.  4.  2    |          due to eating habits. High consumption levels are important for
253  III,    10.  4.  2(34)|           in 10 pigs bred for human consumption. In 2006-2007, levels for
254  III,    10.  4.  2    |      neurotoxic~ ~ ~Intake via fish consumption~well below the standard~(
255  III,    10.  4.  2    |         expert in residues and food consumption) and risk managers is necessary
256  III,    10.  4.  2    |    estimates were made by combining consumption with median nitrate concentrations
257  III,    10.  4.  2    |            species not intended for~consumption was~accidentally incorporated~
258  III,    10.  4.  2    |       sources~ ~Restrictions on the~consumption of nitrate-~drinking rich
259  III,    10.  4.  2    |      considering the different food consumption habits in Europe(EFSA PRIMO).
260  III,    10.  4.  2    |           EFSA PRIMO). To this end, consumption data from 14 MS, 41 diet
261  III,    10.  4.  2    |            short term and long term consumption data have been utilized.~ ~
262  III,    10.  4.  2    |          States, using data on food consumption, body weight and residues
263  III,    10.  4.  2    |        bystanders;~· consumers from consumption of residue in treated food
264  III,    10.  4.  2    |             not been used for human consumption to a significant degree
265  III,    10.  4.  2    |     considered to be safe for human consumption are authorised for marketing.~ ~
266  III,    10.  4.  3    |           water of good quality for consumption and recreation is continuously
267  III,    10.  4.  3    |          continuously under threat. Consumption demands are not always balanced
268  III,    10.  4.  3    |             of wastewater for human consumption and for agriculture. Potential
269  III,    10.  4.  3    |            supply is safe for human consumption and that it meets health
270  III,    10.  4.  3    |            water suitable for human consumption. The Directive is currently
271  III,    10.  4.  5    |             chapters on Sustainable Consumption and Production, Waste, and
272  III,    10.  4.  5    |            high levels of household consumption have greater volumes of
273  III,    10.  4.  5    |           of incomplete combustion, consumption of contaminated food and
274  III,    10.  5.  1    |        solutions, and reduced space consumption / urban sprawl. Still, noise,
275  III,    10.  5.  1    |            water intended for human consumption. Official Journal of the
276  III,    10.  6.  2    |      nutrition, obesity and high TV consumption is detected. Moreover, the
277   IV,    11.  1.  6    |            demographic and resource consumption data. In England and France
278   IV,    11.  6.  2    |     regressive since they relate to consumption and not income, therefore
279   IV,    11.  6.  2    |           flattaxes and indirect (consumption) taxes as opposed to the
280   IV,    11.  6.  3    |           with a ceiling and direct consumption taxes.~ ~The WHO World Health
281   IV,    11.  6.  3    |             should not be linked to consumption and that there should be
282   IV,    11.  6.  4    |     predictors of future healthcare consumption were used to adjust for
283   IV,    12.  2        |            the reduction of tobacco consumption for more than twenty years.
284   IV,    12.  2        |             consequences of tobacco consumption and exposure to tobacco smoke.'
285   IV,    12.  2        |            that result from alcohol consumption. They are implemented by
286   IV,    12.  2        |            they both reduce overall consumption but also shift to cheaper
287   IV,    12.  2        |              of GDP) and per capita consumption. The best predictors of
288   IV,    12.  2        |         acts as an encouragement to consumption; the French rules on TV
289   IV,    12.  2        |       increase in passenger alcohol consumption is often found when a designated
290   IV,    12.  2        |          deter increases in alcohol consumption. The exception to this evidence
291   IV,    12.  2        |           effects in reducing heavy consumption and high risk drinking,
292   IV,    12.  2        |       hazardous and harmful alcohol consumption reduce alcohol consumption,
293   IV,    12.  2        |          consumption reduce alcohol consumption, as well as demonstrating
294   IV,    12. 10        |       National/Regional~Yes~Alcohol consumption~High ~National/Regional~
295   IV,    12. 10        |            stopping~http df~Alcohol consumption~ ~ high~Act No 213 of 31
296   IV,    12. 10        |           prevent hazardous alcohol consumption amongst young people as
297   IV,    12. 10        |        priority as reducing tobacco consumption is one out of six national
298   IV,    12. 10        |     Research Centre/DKFZ)~ ~Alcohol consumption~High priority, policy mix
299   IV,    12. 10        |           National level of alcohol consumption as well as drinking behaviour
300   IV,    12. 10        |   preventing heavy or risky alcohol consumption amongst children and adolescents,
301   IV,    12. 10        |            been arrested due to the consumption of illegal drugs (Project
302   IV,    12. 10        |            years (2007)~ ~ ~Alcohol consumption~High~ ~Public Awareness
303   IV,    12. 10        |             mass media.~ ~ ~Alcohol consumption~Intermediate~ Alcohol consumption
304   IV,    12. 10        |   consumption~Intermediate~ Alcohol consumption is forbidden in Bars, Pubs,
305   IV,    12. 10        |             system of pricing water consumption is applied in order to avoid
306   IV,    12. 10        |         aiming to limit the tobacco consumption by young people~Decree 15/
307   IV,    12. 10        |             and Training)~ ~Alcohol consumption~ high~ ~ Many prevention
308   IV,    12. 10        |    stiliVita/stiliVita.jsp)~Alcohol consumption~ High~ Law 30.03.2001 n.
309   IV,    12. 10        |             risk in case of alcohol consumption.~ProgrammeGain Health” (
310   IV,    12. 10        |             Health Strategy~Alcohol consumption~ intermediate~Law On Handling
311   IV,    12. 10        |            for Reduction of Alcohol Consumption and Restriction of Alcohol
312   IV,    12. 10        |      several initiatives.~ ~Alcohol consumption~ High~ ~ ~Food choices and
313   IV,    12. 10        |             side effects of tobacco consumption;~ ~Increasing price of cigarettes~ ~
314   IV,    12. 10        |       prevention campaign~ ~Alcohol consumption~ Intermediate~ ~Prevention
315   IV,    12. 10        |        Youth policy~Harmful alcohol consumption~Total consumption (estimated
316   IV,    12. 10        |           alcohol consumption~Total consumption (estimated and self-reported)~ ~
317   IV,    12. 10        |      dietary habits~Fruit/vegetable consumption (proportion of adult population
318   IV,    12. 10        |            or vegetables per day)~ ~Consumption of pastries, soft drinks,
319   IV,    12. 10        |              POPs in food for human consumption~Domain of objective 5~ ~
320   IV,    12. 10        |        Action Plan Proposal~Alcohol consumption~ High~ At national level~
321   IV,    13.  2.  3    |     vegetables and fish~ ~ ~Alcohol consumption (4)~ ~Road traffic accidents,
322   IV,    13.  2.  3    |          here that moderate alcohol consumption (one to three units per