Part,  Chapter, Paragraph

1   II,     5. 10.  1| Adapted from EFSA, 2004 and INFOSAN, 2006)~ ~ ~ ~Up to 18% of
2   II,     5. 10.  7|   Food Authorities Network (INFOSAN) (2006): INFOSAN information
3   II,     5. 10.  7|   Network (INFOSAN) (2006): INFOSAN information note No. 3/2006-